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Pear, Pistachio, and Ginger Blondies
Recipe Summary
Yield: Makes about 1 dozen
Ingredients
Ingredient Checklist
Butterscotch Blondies
3/4 cup coarsely chopped dried pear
3/4 cup shelled pistachios, coarsely chopped (3 1/4 ounces)
1/4 cup chopped candied ginger
Gallery
Pear, Pistachio, and Ginger Blondies
Recipe Summary
Yield: Makes about 1 dozen
Gallery
Pear, Pistachio, and Ginger Blondies
Pear, Pistachio, and Ginger Blondies
Pear, Pistachio, and Ginger Blondies
Recipe Summary
Yield: Makes about 1 dozen
Recipe Summary
Yield: Makes about 1 dozen
Yield: Makes about 1 dozen
Makes about 1 dozen
Ingredients
Ingredients
- Butterscotch Blondies
- 3/4 cup coarsely chopped dried pear
- 3/4 cup shelled pistachios, coarsely chopped (3 1/4 ounces)
- 1/4 cup chopped candied ginger
Directions
Follow the recipe for Butterscotch Blondies, buttering a 9-inch springform pan in step 1. Proceed with recipe.
At the end of step 3, mix dried pear, the pistachios, and candied ginger into batter. Bake until a cake tester inserted into blondies (avoid center and edges) comes out with a few crumbs but is not wet, 33 to 35 minutes.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Pear, Pistachio, and Ginger Blondies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pear, Pistachio, and Ginger Blondies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
