Reviews (1)
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35 Ratings
5 star values:
5
4 star values:
4
3 star values:
12
2 star values:
10
1 star values:
4
Martha Stewart Member
Rating: Unrated
09/11/2009
This salad is very delicious i made it last night.
Back to Pear Salad with Bacon and Sherry Vinaigrette
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Gallery
Read the full recipe after the video.
Recipe Summary
total: 30 mins
Yield: Serves 6
2001_recipe_salad.jpg
Ingredients
Ingredient Checklist
3 pears, such as Bartlett or Comice, halved and cored
1 tablespoon unsalted butter, melted
1 teaspoon sugar
1 teaspoon finely chopped fresh rosemary
Coarse salt and freshly ground pepper
1 small shallot, finely chopped
3/4 pound thick-sliced bacon, cooked until crisp and roughly chopped (reserving bacon fat)
1/4 cup sherry vinegar
1/2 cup extra-virgin olive oil
1 Asian pear
2 Belgian endives, 1 separated and 1 sliced crosswise 1/4-inch thick
1 bunch watercress, tough stems removed
1 head frisee, torn into bite-size pieces
Aged manchego cheese, shaved, for serving
Gallery
Read the full recipe after the video.
Recipe Summary
total: 30 mins
Yield: Serves 6
2001_recipe_salad.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
total: 30 mins
Yield: Serves 6
Recipe Summary
total: 30 mins
Yield: Serves 6
total: 30 mins
total:
30 mins
Yield: Serves 6
Serves 6
2001_recipe_salad.jpg
2001_recipe_salad.jpg
Ingredients
Ingredients
- 3 pears, such as Bartlett or Comice, halved and cored
- 1 tablespoon unsalted butter, melted
- 1 teaspoon sugar
- 1 teaspoon finely chopped fresh rosemary
- Coarse salt and freshly ground pepper
- 1 small shallot, finely chopped
- 3/4 pound thick-sliced bacon, cooked until crisp and roughly chopped (reserving bacon fat)
- 1/4 cup sherry vinegar
- 1/2 cup extra-virgin olive oil
- 1 Asian pear
- 2 Belgian endives, 1 separated and 1 sliced crosswise 1/4-inch thick
- 1 bunch watercress, tough stems removed
- 1 head frisee, torn into bite-size pieces
- Aged manchego cheese, shaved, for serving
Directions
Preheat oven to 350°F. In a medium bowl, toss halved pears with butter, sugar, and rosemary. Season with salt and pepper. Transfer pears to a baking sheet, cut-side up, and roast until tender and well browned, 20 to 25 minutes; set aside to cool.
In a medium bowl, combine shallot, bacon, and vinegar. Slowly whisk in olive oil and 2 tablespoons of bacon fat. Season with salt and pepper. Using a box grater, grate the Asian pear on the small holes into the vinaigrette; stir to combine. Set aside.
In a large bowl, combine greens. Drizzle with enough vinaigrette to coat; toss to combine. Transfer to a large platter, and top with roasted pears. Spoon remaining vinaigrette over pears, and top with shaved cheese; serve immediately.
Reviews (1)
Add Rating & Review
35 Ratings
5 star values:
5
4 star values:
4
3 star values:
12
2 star values:
10
1 star values:
4
Martha Stewart Member
Rating: Unrated
09/11/2009
This salad is very delicious i made it last night.
Reviews (1)
Add Rating & Review
35 Ratings
5 star values:
5
4 star values:
4
3 star values:
12
2 star values:
10
1 star values:
4
Add Rating & Review
35 Ratings
5 star values:
5
4 star values:
4
3 star values:
12
2 star values:
10
1 star values:
4
35 Ratings
5 star values:
5
4 star values:
4
3 star values:
12
2 star values:
10
1 star values:
4
35 Ratings
5 star values:
5
4 star values:
4
3 star values:
12
2 star values:
10
1 star values:
4
- 5 star values:
- 5
- 4 star values:
- 4
- 3 star values:
- 12
- 2 star values:
- 10
- 1 star values:
- 4
Martha Stewart Member
Rating: Unrated
09/11/2009
This salad is very delicious i made it last night.
Martha Stewart Member
Rating: Unrated
09/11/2009
This salad is very delicious i made it last night.
Rating: Unrated
All Reviews for Pear Salad with Bacon and Sherry Vinaigrette
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pear Salad with Bacon and Sherry Vinaigrette
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
