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Recipe Summary

Yield: Makes 1 quart

Ingredients

Ingredient Checklist

4 Bartlett or Anjou pears, peeled and cored

1 tablespoon fresh lemon juice

1 tablespoon chopped fresh ginger

6 tablespoons sugar

1 1/2 cups water

Gallery

Recipe Summary

Yield: Makes 1 quart

Recipe Summary

Yield: Makes 1 quart

Recipe Summary

Yield: Makes 1 quart

Yield: Makes 1 quart

Makes 1 quart

Ingredients

Ingredients

  • 4 Bartlett or Anjou pears, peeled and cored
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh ginger
  • 6 tablespoons sugar
  • 1 1/2 cups water

Directions

Cube pears and sprinkle with lemon juice. Place in a medium saucepan along with ginger. Cook over medium heat for 10 minutes, stirring occasionally. Add sugar and water and cook, stirring constantly, until sugar has dissolved.

Let pears cool slightly, then puree. Transfer to a bowl and cool in an ice-water bath. Freeze in an ice-cream maker according to manufacturer’s instructions.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Pear Sorbet

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Pear Sorbet

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest