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Recipe Summary
Yield: Makes about 4 1/2 cups
Ingredients
Ingredient Checklist
1/4 cup finely chopped red onion
1/4 cup coarsely chopped capers
1/4 cup finely chopped cornichons, plus 2 tablespoons of the juice
3 cups Hellman’s prepared mayonnaise
1/2 teaspoon coarse salt
1/2 teaspoon freshly ground pepper
Gallery
Recipe Summary
Yield: Makes about 4 1/2 cups
Gallery
Recipe Summary
Yield: Makes about 4 1/2 cups
Recipe Summary
Yield: Makes about 4 1/2 cups
Yield: Makes about 4 1/2 cups
Makes about 4 1/2 cups
Ingredients
Ingredients
- 1/4 cup finely chopped red onion
- 1/4 cup coarsely chopped capers
- 1/4 cup finely chopped cornichons, plus 2 tablespoons of the juice
- 3 cups Hellman’s prepared mayonnaise
- 1/2 teaspoon coarse salt
- 1/2 teaspoon freshly ground pepper
Directions
In a medium bowl, combine all the ingredients. Stir well, and refrigerate until ready to use. May be prepared 1 day in advance.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Pearl Oyster Bar Tartar Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pearl Oyster Bar Tartar Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
