Reviews Add Rating & Review
Back to Pears Poached in Green Tea All Reviews for Pears Poached in Green Tea - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Pears Poached in Green Tea Recipe Summary Servings: 4
Ingredients Ingredient Checklist 3 tablespoons jasmine green tea leaves 3 cups cold water 1/2 cup granulated sugar Finely grated zest and juice from 1/2 pink grapefruit 3 firm, ripe Bosc pears, peeled, halved lengthwise, cored, cut into 1/4-inch slices, and rubbed with lemon
Cook’s Notes Monitor the tea carefully. Steeping it too long or simmering it vigorously will impart a bitter flavor to the pears.
Gallery Pears Poached in Green Tea
Recipe Summary Servings: 4
Gallery
Pears Poached in Green Tea
Pears Poached in Green Tea
Pears Poached in Green Tea
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 3 tablespoons jasmine green tea leaves 3 cups cold water 1/2 cup granulated sugar Finely grated zest and juice from 1/2 pink grapefruit 3 firm, ripe Bosc pears, peeled, halved lengthwise, cored, cut into 1/4-inch slices, and rubbed with lemon
Directions
Place tea in a glass measuring cup or a teapot. Bring 2 cups water to a simmer, and pour over tea. Steep for 4 minutes.
Strain tea into a medium pot. Stir in sugar, grapefruit zest, and remaining 1 cup water. Gently simmer, stirring, until sugar has dissolved, about 2 minutes.
Add grapefruit juice and pears to pot. Cook, adjusting heat so that steam rises from surface but no bubbles appear, until pears are slightly translucent and just tender, 12 to 15 minutes. Using a slotted spoon, divide pears among 4 dishes, and let cool slightly.
Return liquid to a gentle simmer. Cook until slightly reduced, about 5 minutes. Pour over pears. Serve warm, at room temperature, or chilled. Pears can be refrigerated in syrup for up to 2 days.
Cook’s Notes Monitor the tea carefully. Steeping it too long or simmering it vigorously will impart a bitter flavor to the pears.
Cook’s Notes
Monitor the tea carefully. Steeping it too long or simmering it vigorously will impart a bitter flavor to the pears.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Pears Poached in Green Tea
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pears Poached in Green Tea
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest