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Gallery Peas with Bacon Vinaigrette Credit: Con Poulos Recipe Summary Servings: 4
Ingredients Ingredient Checklist 4 slices bacon, cut into 1/2-inch pieces 2 small shallots, finely chopped 2 tablespoons white-wine vinegar 1 bag (16 ounces) frozen peas, thawed Coarse salt and ground pepper 2 tablespoons fresh mint leaves, coarsely chopped
Gallery Peas with Bacon Vinaigrette Credit: Con Poulos
Recipe Summary Servings: 4
Gallery
Peas with Bacon Vinaigrette Credit: Con Poulos
Peas with Bacon Vinaigrette
Credit: Con Poulos
Peas with Bacon Vinaigrette
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 4 slices bacon, cut into 1/2-inch pieces 2 small shallots, finely chopped 2 tablespoons white-wine vinegar 1 bag (16 ounces) frozen peas, thawed Coarse salt and ground pepper 2 tablespoons fresh mint leaves, coarsely chopped
Directions
Heat a skillet over medium. Add bacon and cook until bacon starts to crisp, 6 minutes. Add shallots to skillet and cook, stirring occasionally, until translucent and starting to brown, 6 minutes.
Add vinegar and stir to combine. Add peas and cook, stirring occasionally, until warmed through, about 2 minutes. Season with salt and pepper. Top with mint leaves.
Reviews
Add Rating & Review
Reviews
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All Reviews for Peas with Bacon Vinaigrette
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Peas with Bacon Vinaigrette
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
