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Recipe Summary
prep: 30 mins
total: 1 hr 10 mins
Yield: Makes 10
oatmeal-pecan-cookies-050-d111738.jpg
Ingredients
Ingredient Checklist
2 cups pecans, chopped
1 cup old-fashioned rolled oats
3/4 teaspoon baking powder
1/2 teaspoon coarse salt
1/2 teaspoon cornstarch
1/4 cup extra-virgin olive oil
1/4 cup pure maple syrup
1/2 teaspoon pure vanilla extract
3 ounces dark chocolate, chopped into 1/4-inch pieces (1/2 cup)
Cook's Notes
Homemade pecan flour is simple to make. Grind nuts 1 cup at a time to avoid overprocessing (which will result in pecan butter).
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 30 mins
total: 1 hr 10 mins
Yield: Makes 10
oatmeal-pecan-cookies-050-d111738.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 30 mins
total: 1 hr 10 mins
Yield: Makes 10
Recipe Summary
prep: 30 mins
total: 1 hr 10 mins
Yield: Makes 10
prep: 30 mins
total: 1 hr 10 mins
prep:
30 mins
total:
1 hr 10 mins
Yield: Makes 10
Makes 10
oatmeal-pecan-cookies-050-d111738.jpg
oatmeal-pecan-cookies-050-d111738.jpg
Ingredients
Ingredients
- 2 cups pecans, chopped
- 1 cup old-fashioned rolled oats
- 3/4 teaspoon baking powder
- 1/2 teaspoon coarse salt
- 1/2 teaspoon cornstarch
- 1/4 cup extra-virgin olive oil
- 1/4 cup pure maple syrup
- 1/2 teaspoon pure vanilla extract
- 3 ounces dark chocolate, chopped into 1/4-inch pieces (1/2 cup)
Directions
Preheat oven to 325 degrees. Working in batches, pulse pecans in a food processor just until finely ground. (Do not overprocess.) Transfer to a bowl and stir in oats, baking powder, salt, and cornstarch. Make a well in the center and add oil, maple syrup, and vanilla. Stir to combine. Fold in chocolate chunks.
Line a baking sheet with parchment. Scoop and firmly pack dough a using 1/4-cup measuring cup and arrange on sheet. Flatten each slightly with palm of hand until 1/2 inch thick.
Bake, rotating sheet once, until cookies are light golden, about 20 minutes. Transfer baking sheet to a wire rack and let cool completely before removing cookies with a spatula.
Cook's Notes
Homemade pecan flour is simple to make. Grind nuts 1 cup at a time to avoid overprocessing (which will result in pecan butter).
Cook’s Notes
Homemade pecan flour is simple to make. Grind nuts 1 cup at a time to avoid overprocessing (which will result in pecan butter).
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Pecan, Oat, and Dark-Chocolate-Chunk Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pecan, Oat, and Dark-Chocolate-Chunk Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
