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Pecan-Streusel Filling
Recipe Summary
Yield: Makes enough for 1 ten-inch cake
Ingredients
Ingredient Checklist
1 1/2 cups lightly packed light-brown sugar
1/2 cup granulated sugar
1 1/2 cups chopped pecans
1/2 cup all-purpose flour
1 tablespoon ground cinnamon
Pinch of ground cloves
8 tablespoons (1 stick) butter, softened
Gallery
Pecan-Streusel Filling
Recipe Summary
Yield: Makes enough for 1 ten-inch cake
Gallery
Pecan-Streusel Filling
Pecan-Streusel Filling
Pecan-Streusel Filling
Recipe Summary
Yield: Makes enough for 1 ten-inch cake
Recipe Summary
Yield: Makes enough for 1 ten-inch cake
Yield: Makes enough for 1 ten-inch cake
Makes enough for 1 ten-inch cake
Ingredients
Ingredients
- 1 1/2 cups lightly packed light-brown sugar
- 1/2 cup granulated sugar
- 1 1/2 cups chopped pecans
- 1/2 cup all-purpose flour
- 1 tablespoon ground cinnamon
- Pinch of ground cloves
- 8 tablespoons (1 stick) butter, softened
Directions
Combine sugars, pecans, flour, cinnamon, and cloves in a medium bowl. Using your hands or a pastry cutter, cut in butter until well combined and crumbly; set aside in refrigerator until ready to use.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Pecan-Streusel Filling
- of Reviews
Reviews:
Most Helpful
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Most Positive
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All Reviews for Pecan-Streusel Filling
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
