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Pecorino Parsley Pesto
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 1/2 cup
Ingredients
Ingredient Checklist
2 cups fresh parsley
3/4 cup finely shredded Pecorino Romano cheese (2 ounces)
1 small garlic clove (blanched for milder flavor, if desired), coarsely chopped
1/4 cup olive oil
Ground pepper
Gallery
Pecorino Parsley Pesto
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 1/2 cup
Gallery
Pecorino Parsley Pesto
Pecorino Parsley Pesto
Pecorino Parsley Pesto
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 1/2 cup
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 1/2 cup
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Yield: Makes 1/2 cup
Makes 1/2 cup
Ingredients
Ingredients
- 2 cups fresh parsley
- 3/4 cup finely shredded Pecorino Romano cheese (2 ounces)
- 1 small garlic clove (blanched for milder flavor, if desired), coarsely chopped
- 1/4 cup olive oil
- Ground pepper
Directions
In a food processor, finely chop parsley, Pecorino, and garlic. With motor running, add oil in a thin stream; season with pepper. Refrigerate in an airtight container, up to 4 days.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Pecorino Parsley Pesto
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pecorino Parsley Pesto
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
