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Gallery Peekaboo Avocado Toast Credit: Ryan Liebe Recipe Summary prep: 12 mins total: 12 mins Servings: 1
Ingredients Ingredient Checklist 1 slice (1/2 inch thick) white Pullman or other sandwich-style bread 1 tablespoon unsalted butter 1 large egg 1/2 avocado, thinly sliced Kosher salt and freshly ground pepper Lemon wedge, for serving
Gallery Peekaboo Avocado Toast Credit: Ryan Liebe
Recipe Summary prep: 12 mins total: 12 mins Servings: 1
Gallery
Peekaboo Avocado Toast Credit: Ryan Liebe
Peekaboo Avocado Toast
Credit: Ryan Liebe
Peekaboo Avocado Toast
Recipe Summary prep: 12 mins total: 12 mins Servings: 1
Recipe Summary
prep: 12 mins total: 12 mins
Servings: 1
prep: 12 mins
total: 12 mins
prep:
12 mins
total:
Servings: 1
1
Ingredients
Ingredients
- 1 slice (1/2 inch thick) white Pullman or other sandwich-style bread 1 tablespoon unsalted butter 1 large egg 1/2 avocado, thinly sliced Kosher salt and freshly ground pepper Lemon wedge, for serving
Directions
Using a biscuit or cookie cutter, remove a 2 3/4-inch round from center of bread. Heat a nonstick skillet over medium; add 1/2 tablespoon butter and melt, swirling to coat pan. Add bread slice and cutout; cook until light golden brown, 3 to 4 minutes. Flip slice and cutout. Drop remaining 1/2 tablespoon butter into hole, then crack egg on top. Cover and cook until white is set but yolk is still runny, 3 1/2 to 4 minutes. Transfer to a plate. Arrange avocado over toast and season with salt and pepper; mash avocado lightly with a fork. Serve, with a squeeze of lemon.
Reviews
Add Rating & Review
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All Reviews for Peekaboo Avocado Toast
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Peekaboo Avocado Toast
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
