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Gallery Penne with Garlicky Tomatoes and Salmon Credit: Ryan Liebe Recipe Summary prep: 15 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 12 ounces penne or other short pasta Kosher salt and freshly ground pepper 3 tablespoons unsalted butter 4 cloves garlic, minced 1/2 teaspoon red-pepper flakes, plus more for serving 1 pound yellow cherry or Sungold tomatoes, halved 1/2 cup dry white wine, such as Sauvignon Blanc 4 skinless wild-salmon fillets (1 pound), preferably Alaskan 1/2 cup grated Pecorino Romano Chopped fresh parsley, for serving
Gallery Penne with Garlicky Tomatoes and Salmon Credit: Ryan Liebe
Recipe Summary prep: 15 mins total: 25 mins Servings: 4
Gallery
Penne with Garlicky Tomatoes and Salmon Credit: Ryan Liebe
Penne with Garlicky Tomatoes and Salmon
Credit: Ryan Liebe
Penne with Garlicky Tomatoes and Salmon
Recipe Summary prep: 15 mins total: 25 mins Servings: 4
Recipe Summary
prep: 15 mins total: 25 mins
Servings: 4
prep: 15 mins
total: 25 mins
prep:
15 mins
total:
25 mins
Servings: 4
4
Ingredients
Ingredients
- 12 ounces penne or other short pasta Kosher salt and freshly ground pepper 3 tablespoons unsalted butter 4 cloves garlic, minced 1/2 teaspoon red-pepper flakes, plus more for serving 1 pound yellow cherry or Sungold tomatoes, halved 1/2 cup dry white wine, such as Sauvignon Blanc 4 skinless wild-salmon fillets (1 pound), preferably Alaskan 1/2 cup grated Pecorino Romano Chopped fresh parsley, for serving
Directions
Cook pasta in a pot of salted boiling water 1 minute less than per package directions. Reserve 1 cup pasta water; drain. In a large straight-sided skillet over medium-high heat, melt 2 tablespoons butter.
Add garlic and red-pepper flakes; cook 30 seconds. Add tomatoes and wine; bring to a boil. Cook until tomatoes burst and liquid is slightly reduced, 6 to 7 minutes. Season fish with salt and pepper; nestle into skillet. Cover, reduce heat to medium, and cook until just opaque, 4 to 5 minutes. Transfer fish to a plate.
Add pasta, cheese, and remaining 1 tablespoon butter to skillet with tomatoes; stir over low heat, adding reserved pasta water as needed to create a sauce. Season to taste. Serve with fish, parsley, and more red-pepper flakes.
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All Reviews for Penne with Garlicky Tomatoes and Salmon
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Penne with Garlicky Tomatoes and Salmon
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
