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Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 2 hrs 20 mins Servings: 6 msl-food-entertaining-whats-for-dinner-noodles-penne-md110135.jpg
Ingredients Ingredient Checklist 3 1/2 pounds ripe tomatoes (preferably heirloom), cut into 1-inch pieces 1/4 cup plus 2 tablespoons extra-virgin olive oil, divided, plus more for drizzling 1 teaspoon finely grated garlic (from about 2 cloves) Coarse salt and freshly ground pepper 2 1/2 cups coarse fresh breadcrumbs (from about 1/2 baguette) 3/4 cup packed fresh flat-leaf parsley leaves 1 pound penne 2 to 3 ounces ricotta salata or Parmesan cheese, shaved, for serving
Gallery Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 2 hrs 20 mins Servings: 6 msl-food-entertaining-whats-for-dinner-noodles-penne-md110135.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 2 hrs 20 mins Servings: 6
Recipe Summary
prep: 15 mins total: 2 hrs 20 mins
Servings: 6
prep: 15 mins
total: 2 hrs 20 mins
prep:
15 mins
total:
2 hrs 20 mins
Servings: 6
6
msl-food-entertaining-whats-for-dinner-noodles-penne-md110135.jpg
msl-food-entertaining-whats-for-dinner-noodles-penne-md110135.jpg
Ingredients
Ingredients
- 3 1/2 pounds ripe tomatoes (preferably heirloom), cut into 1-inch pieces 1/4 cup plus 2 tablespoons extra-virgin olive oil, divided, plus more for drizzling 1 teaspoon finely grated garlic (from about 2 cloves) Coarse salt and freshly ground pepper 2 1/2 cups coarse fresh breadcrumbs (from about 1/2 baguette) 3/4 cup packed fresh flat-leaf parsley leaves 1 pound penne 2 to 3 ounces ricotta salata or Parmesan cheese, shaved, for serving
Directions
Combine tomatoes, 1/4 cup oil, garlic, and 2 teaspoons salt in a large bowl, and then season with pepper. Let stand at room temperature until tomatoes exude juices, at least 2 hours and up to 8 hours.
Preheat oven to 450 degrees. Toss breadcrumbs and parsley with remaining 2 tablespoons oil; season with salt and pepper. Spread mixture in a single layer on a rimmed baking sheet and toast, stirring halfway through, until parsley is crisp and breadcrumbs are toasted, about 8 minutes.
Meanwhile, bring a large pot of generously salted water to a boil. Add pasta and cook until al dente; drain. Stir pasta into tomato mixture, and season with salt and pepper. Top with breadcrumbs, cheese, and a drizzle of oil.
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All Reviews for Penne with Tomatoes and Parsley Breadcrumbs
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Penne with Tomatoes and Parsley Breadcrumbs
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
