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Pepper Jelly Drizzle
Recipe Summary
Yield: Makes about 3 cups
Ingredients
Ingredient Checklist
1/2 cup minced seeded red bell pepper
1 tablespoon crushed red pepper
3/4 cup cider vinegar
3 1/4 cups sugar
2 jalapeno peppers, thinly sliced
2 Fresno chiles, thinly sliced (or substitute red jalapeno or Thai chiles)
1 clove garlic, minced
Pinch of salt
Gallery
Pepper Jelly Drizzle
Recipe Summary
Yield: Makes about 3 cups
Gallery
Pepper Jelly Drizzle
Pepper Jelly Drizzle
Pepper Jelly Drizzle
Recipe Summary
Yield: Makes about 3 cups
Recipe Summary
Yield: Makes about 3 cups
Yield: Makes about 3 cups
Makes about 3 cups
Ingredients
Ingredients
- 1/2 cup minced seeded red bell pepper
- 1 tablespoon crushed red pepper
- 3/4 cup cider vinegar
- 3 1/4 cups sugar
- 2 jalapeno peppers, thinly sliced
- 2 Fresno chiles, thinly sliced (or substitute red jalapeno or Thai chiles)
- 1 clove garlic, minced
- Pinch of salt
Directions
In a food processor or blender, combine the bell pepper, crushed red pepper, and vinegar, and blend for a few seconds. Transfer to a medium, heavy-bottomed saucepan and stir in the remaining ingredients. Heat over high heat until it comes to a vigorous boil that cannot be stirred down. Remove from the heat and let cool to room temperature undisturbed (stirring will encourage the formation of sugar crystals). Use immediately, or store in an airtight container in the refrigerator for up to 6 months.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Pepper Jelly Drizzle
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Reviews:
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All Reviews for Pepper Jelly Drizzle
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
