Reviews Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5.0 stars 05/29/2020 This was an amazingly easy treat to make! I used pre-made dough from the store, and followed the recipe exactly. You do need to work the dough more than I anticipated to get it to the edges of the pan. Don't give up! Keep going! I also put the pan on a pizza stone in the oven. I tried a variation where I substituted the pepperoni with prosciutto and then for the final 10 minutes, kept the ricotta and added two eggs on top to cook sunny side up. It wasn't as good -- I mean, I shouldn't try to improve on Martha!
Back to Pepperoni Three-Cheese White Pizza All Reviews for Pepperoni Three-Cheese White Pizza - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 45 mins Servings: 4 Pepperoni Three-Cheese White Pizza
Ingredients Ingredient Checklist 2/3 cup heavy cream 1 ounce Parmigiano-Reggiano, finely grated (1/4 cup) 1 teaspoon minced garlic 1 teaspoon finely grated lemon zest, plus 1 tablespoon fresh juice Kosher salt and freshly ground pepper 1/4 cup extra-virgin olive oil 1 pound Quick and Easy Pizza Dough 5 ounces low-moisture mozzarella, such as Polly-O, thinly sliced 2 1/2 ounces thinly sliced pepperoni (1/2 cup) 5 ounces ricotta (2/3 cup)
Cook’s Notes You can replace the pepperoni with any cured meat.
Gallery Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 45 mins Servings: 4 Pepperoni Three-Cheese White Pizza
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 45 mins Servings: 4
Recipe Summary
prep: 20 mins total: 45 mins
Servings: 4
prep: 20 mins
total: 45 mins
prep:
20 mins
total:
45 mins
Servings: 4
4
Pepperoni Three-Cheese White Pizza
Pepperoni Three-Cheese White Pizza
Ingredients
Ingredients
- 2/3 cup heavy cream 1 ounce Parmigiano-Reggiano, finely grated (1/4 cup) 1 teaspoon minced garlic 1 teaspoon finely grated lemon zest, plus 1 tablespoon fresh juice Kosher salt and freshly ground pepper 1/4 cup extra-virgin olive oil 1 pound Quick and Easy Pizza Dough 5 ounces low-moisture mozzarella, such as Polly-O, thinly sliced 2 1/2 ounces thinly sliced pepperoni (1/2 cup) 5 ounces ricotta (2/3 cup)
Directions
Preheat oven to 450°F with a pizza stone or baking sheet set on a rack in lowest position. Whisk together cream, Parmigiano, garlic, and lemon zest and juice; season with salt and pepper.
Drizzle 3 tablespoons oil onto a rimmed quarter-sheet pan (9 by 12 1/2 inches). Stretch dough to edges of pan. Drizzle evenly with remaining 1 tablespoon oil; season with salt and pepper.
Spread cream mixture evenly over dough, leaving a 1/2-inch border. Top with mozzarella and pepperoni. Bake in pan on stone 10 minutes. Dollop evenly with ricotta, then continue baking until crust is golden brown, 12 to 15 minutes more.
Cook’s Notes You can replace the pepperoni with any cured meat.
Cook’s Notes
You can replace the pepperoni with any cured meat.
Reviews
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5.0 stars 05/29/2020 This was an amazingly easy treat to make! I used pre-made dough from the store, and followed the recipe exactly. You do need to work the dough more than I anticipated to get it to the edges of the pan. Don't give up! Keep going! I also put the pan on a pizza stone in the oven. I tried a variation where I substituted the pepperoni with prosciutto and then for the final 10 minutes, kept the ricotta and added two eggs on top to cook sunny side up. It wasn't as good -- I mean, I shouldn't try to improve on Martha!
Reviews
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5.0 stars 05/29/2020 This was an amazingly easy treat to make! I used pre-made dough from the store, and followed the recipe exactly. You do need to work the dough more than I anticipated to get it to the edges of the pan. Don't give up! Keep going! I also put the pan on a pizza stone in the oven. I tried a variation where I substituted the pepperoni with prosciutto and then for the final 10 minutes, kept the ricotta and added two eggs on top to cook sunny side up. It wasn't as good -- I mean, I shouldn't try to improve on Martha!Martha Stewart Member
Rating: 5.0 stars 05/29/2020
This was an amazingly easy treat to make! I used pre-made dough from the store, and followed the recipe exactly. You do need to work the dough more than I anticipated to get it to the edges of the pan. Don’t give up! Keep going! I also put the pan on a pizza stone in the oven. I tried a variation where I substituted the pepperoni with prosciutto and then for the final 10 minutes, kept the ricotta and added two eggs on top to cook sunny side up. It wasn’t as good – I mean, I shouldn’t try to improve on Martha!
Rating: 5.0 stars
All Reviews for Pepperoni Three-Cheese White Pizza
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All Reviews for Pepperoni Three-Cheese White Pizza
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
