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Peppery Greens with Meyer-Lemon Dressing

                              Credit: 
                              Lennart Weibull

Recipe Summary

prep: 10 mins

total: 10 mins

Yield: Serves 8 to 10

Ingredients

Ingredient Checklist

2 tablespoons fresh Meyer-lemon juice

1 teaspoon Dijon mustard

Pinch of sugar

3 tablespoons extra-virgin olive oil

Kosher salt and freshly ground pepper

12 cups mixed peppery greens, such as watercress, arugula, and frisee, torn into bite-size pieces

      Cook's Notes

You can prep this salad up to eight hours ahead. Place clean, dry greens in a bowl on top of the dressing, cover, and refrigerate. Remove 20 minutes before serving and toss.

Gallery

Peppery Greens with Meyer-Lemon Dressing

                              Credit: 
                              Lennart Weibull

Recipe Summary

prep: 10 mins

total: 10 mins

Yield: Serves 8 to 10

Peppery Greens with Meyer-Lemon Dressing

                              Credit: 
                              Lennart Weibull

Peppery Greens with Meyer-Lemon Dressing

                              Credit: 
                              Lennart Weibull

Peppery Greens with Meyer-Lemon Dressing

Recipe Summary

prep: 10 mins

total: 10 mins

Yield: Serves 8 to 10

Recipe Summary

prep: 10 mins

total: 10 mins

Yield: Serves 8 to 10

prep: 10 mins

total: 10 mins

prep:

10 mins

total:

Yield: Serves 8 to 10

Serves 8 to 10

Ingredients

Ingredients

  • 2 tablespoons fresh Meyer-lemon juice
  • 1 teaspoon Dijon mustard
  • Pinch of sugar
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 12 cups mixed peppery greens, such as watercress, arugula, and frisee, torn into bite-size pieces

Directions

In a large bowl, whisk together lemon juice, mustard, and sugar. Slowly add oil in a thin stream, whisking constantly; generously season with salt and pepper. Add greens; toss until leaves are evenly coated in dressing. Serve.

      Cook's Notes

You can prep this salad up to eight hours ahead. Place clean, dry greens in a bowl on top of the dressing, cover, and refrigerate. Remove 20 minutes before serving and toss.

Cook’s Notes

You can prep this salad up to eight hours ahead. Place clean, dry greens in a bowl on top of the dressing, cover, and refrigerate. Remove 20 minutes before serving and toss.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Peppery Greens with Meyer-Lemon Dressing

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Peppery Greens with Meyer-Lemon Dressing

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest