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Gallery Pepporanata Recipe Summary Servings: 8
Ingredients Ingredient Checklist 3 tablespoons olive oil 6 cloves garlic, peeled 2 large red onions, peeled and cut into 1/2-inch rings 6 sweet bell peppers, cored, seeded, and cut into 3/4-inch-thick strips 1 teaspoon salt 1/4 teaspoon freshly ground pepper 1 sprig fresh rosemary, coarsely chopped 2 tablespoons balsamic vinegar 1/2 cup Kalamata olives, pitted and torn in half 10 fresh basil leaves
Cook’s Notes The juice content of peppers varies. If peppers seem too juicy toward the end of their cooking time, remove the lid sooner and cook off more liquid.
Gallery Pepporanata
Recipe Summary Servings: 8
Gallery
Pepporanata
Pepporanata
Pepporanata
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 3 tablespoons olive oil 6 cloves garlic, peeled 2 large red onions, peeled and cut into 1/2-inch rings 6 sweet bell peppers, cored, seeded, and cut into 3/4-inch-thick strips 1 teaspoon salt 1/4 teaspoon freshly ground pepper 1 sprig fresh rosemary, coarsely chopped 2 tablespoons balsamic vinegar 1/2 cup Kalamata olives, pitted and torn in half 10 fresh basil leaves
Directions
Heat oil in skillet over medium heat. Add whole garlic cloves; gently cook over low heat until golden, 8 to 10 minutes. Add onions; cook over medium-low heat, turning often, until they soften, about 5 minutes.
Add bell peppers, salt, pepper, and rosemary to skillet; stir to coat with oil, and cook, covered, over low heat, stirring occasionally, until peppers are soft and juices are released, 30 to 35 minutes. Stir in vinegar and olives. Cook 5 minutes. Just before serving, roughly tear basil leaves, reserving two for garnish. Stir in torn basil. Serve warm or at room temperature garnished with reserved basil.
Cook’s Notes The juice content of peppers varies. If peppers seem too juicy toward the end of their cooking time, remove the lid sooner and cook off more liquid.
Cook’s Notes
The juice content of peppers varies. If peppers seem too juicy toward the end of their cooking time, remove the lid sooner and cook off more liquid.
Reviews
Add Rating & Review
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All Reviews for Pepporanata
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pepporanata
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
