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Charred Okra and Fresh Thyme
Credit:
Yuki Sugiura
Recipe Summary
prep: 10 mins
total: 20 mins
Yield: Makes 30
Ingredients
Ingredient Checklist
1 pound okra (about 30)
Extra-virgin olive oil, for brushing
2 teaspoons fresh thyme leaves
1 1/2 teaspoons hot paprika
1 tablespoon flaky sea salt, such as Maldon
Cook's Notes
If using wooden skewers, soak them in water for 30 minutes to prevent burning on the grill.
Gallery
Charred Okra and Fresh Thyme
Credit:
Yuki Sugiura
Recipe Summary
prep: 10 mins
total: 20 mins
Yield: Makes 30
Gallery
Charred Okra and Fresh Thyme
Credit:
Yuki Sugiura
Charred Okra and Fresh Thyme
Credit:
Yuki Sugiura
Charred Okra and Fresh Thyme
Recipe Summary
prep: 10 mins
total: 20 mins
Yield: Makes 30
Recipe Summary
prep: 10 mins
total: 20 mins
Yield: Makes 30
prep: 10 mins
total: 20 mins
prep:
10 mins
total:
20 mins
Yield: Makes 30
Makes 30
Ingredients
Ingredients
- 1 pound okra (about 30)
- Extra-virgin olive oil, for brushing
- 2 teaspoons fresh thyme leaves
- 1 1/2 teaspoons hot paprika
- 1 tablespoon flaky sea salt, such as Maldon
Directions
Preheat grill to high. Skewer each okra from stem to tip and brush with oil. Combine thyme, paprika and salt in a small bowl. Grill okra over direct heat, turning a few times until charred in places and crisp-tender, about 4 minutes. Remove from grill and sprinkle with thyme mixture. Serve immediately.
Cook's Notes
If using wooden skewers, soak them in water for 30 minutes to prevent burning on the grill.
Cook’s Notes
If using wooden skewers, soak them in water for 30 minutes to prevent burning on the grill.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Charred Okra and Fresh Thyme
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Charred Okra and Fresh Thyme
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
