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Perfect Frittata with Zucchini and Provolone
Credit:
Bryan Gardner
Recipe Summary
prep: 25 mins
total: 35 mins
Yield: Serves 6 to 8
Ingredients
Ingredient Checklist
3 tablespoons butter
1 cup sliced scallions (about 6)
3/4 teaspoon coarse salt, divided
2 cups thinly sliced zucchini (about 1 medium)
12 large eggs
1/4 cup whole milk
1/4 cup thinly sliced fresh basil
1/4 teaspoon freshly ground pepper
3/4 cup grated provolone (2 1/2 ounces)
Cook's Notes
After adding the eggs to the skillet, use a heatproof flexible spatula to stir and push them from the edges to the center of the pan as they cook, so the liquid parts run underneath.
Variations
Earthy1 cup sliced shallots, 3 cups sliced mushrooms, 1/4 cup chopped parsley, 3/4 cup grated Gruyere Savory 1 cup sliced leeks (white and light-green parts), 1 1/4 cups halved cherry tomatoes, 1/4 cup thinly sliced mint, 3/4 cup crumbled fresh goat cheeseSpicy 1 cup thinly sliced onion, 1 1/2 cups fresh corn kernels, 1/4 cup thinly sliced cilantro, 3/4 cup grated pepper Jack
Gallery
Perfect Frittata with Zucchini and Provolone
Credit:
Bryan Gardner
Recipe Summary
prep: 25 mins
total: 35 mins
Yield: Serves 6 to 8
Gallery
Perfect Frittata with Zucchini and Provolone
Credit:
Bryan Gardner
Perfect Frittata with Zucchini and Provolone
Credit:
Bryan Gardner
Perfect Frittata with Zucchini and Provolone
Recipe Summary
prep: 25 mins
total: 35 mins
Yield: Serves 6 to 8
Recipe Summary
prep: 25 mins
total: 35 mins
Yield: Serves 6 to 8
prep: 25 mins
total: 35 mins
prep:
25 mins
total:
35 mins
Yield: Serves 6 to 8
Serves 6 to 8
Ingredients
Ingredients
- 3 tablespoons butter
- 1 cup sliced scallions (about 6)
- 3/4 teaspoon coarse salt, divided
- 2 cups thinly sliced zucchini (about 1 medium)
- 12 large eggs
- 1/4 cup whole milk
- 1/4 cup thinly sliced fresh basil
- 1/4 teaspoon freshly ground pepper
- 3/4 cup grated provolone (2 1/2 ounces)
Directions
Preheat broiler with rack 6 inches from heating element. Melt butter in a 10-inch broilerproof nonstick skillet over medium-high. Add scallions and 1/4 teaspoon salt; cook until tender, 2 to 5 minutes. Stir in zucchini and cook until tender, 4 to 8 minutes. (This ensures that the vegetables are cooked and won’t release extra moisture, which would make the frittata tough and watery.)
Meanwhile, beat together eggs and milk with a fork (it gives you more speed and agility than a whisk here) until well combined. Stir in basil, 1/2 teaspoon salt, and pepper. Pour egg mixture into skillet; cook over medium-high, stirring with a spatula to create large curds, until eggs are wet on top but otherwise set throughout, 2 to 3 minutes.
Sprinkle with provolone, pressing about half down into eggs. Transfer to oven; broil until puffed and browning in spots and eggs are just set, 1 to 2 minutes. Let stand 10 minutes before slicing. Frittata can be served hot or at room temperature.
Cook's Notes
After adding the eggs to the skillet, use a heatproof flexible spatula to stir and push them from the edges to the center of the pan as they cook, so the liquid parts run underneath.
Variations
Earthy1 cup sliced shallots, 3 cups sliced mushrooms, 1/4 cup chopped parsley, 3/4 cup grated Gruyere Savory 1 cup sliced leeks (white and light-green parts), 1 1/4 cups halved cherry tomatoes, 1/4 cup thinly sliced mint, 3/4 cup crumbled fresh goat cheeseSpicy 1 cup thinly sliced onion, 1 1/2 cups fresh corn kernels, 1/4 cup thinly sliced cilantro, 3/4 cup grated pepper Jack
Cook’s Notes
After adding the eggs to the skillet, use a heatproof flexible spatula to stir and push them from the edges to the center of the pan as they cook, so the liquid parts run underneath.
Variations
Earthy
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Perfect Frittata with Zucchini and Provolone
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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Newest
All Reviews for Perfect Frittata with Zucchini and Provolone
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
