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Recipe Summary
Yield: Makes one 9-inch crust
Ingredients
Ingredient Checklist
1 1/4 cups graham cracker crumbs (from about 10 crackers)
1/4 cup sugar
4 tablespoons unsalted butter, melted
Gallery
Recipe Summary
Yield: Makes one 9-inch crust
Gallery
Recipe Summary
Yield: Makes one 9-inch crust
Recipe Summary
Yield: Makes one 9-inch crust
Yield: Makes one 9-inch crust
Makes one 9-inch crust
Ingredients
Ingredients
- 1 1/4 cups graham cracker crumbs (from about 10 crackers)
- 1/4 cup sugar
- 4 tablespoons unsalted butter, melted
Directions
Preheat oven to 350 degrees.
Combine graham cracker crumbs and sugar in a medium bowl and mix well. Add butter and mix well. Press mixture firmly into a 9-inch pie pan using the bottom of a dry measuring cup. Bake until browned, about 25 minutes. Cool 10 to 15 minutes.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Perfect Graham Cracker Crust
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Perfect Graham Cracker Crust
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
