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Gallery Perfect Lobster Roll Recipe Summary prep: 30 mins total: 55 mins Servings: 4
Ingredients Ingredient Checklist Two 2 1/2-pound or three 1 1/2-pound live lobsters 1/3 cup mayonnaise 2 tablespoons fresh lemon juice 1 teaspoon coarse salt 4 top-split buns Melted unsalted butter Lemon wedges and potato chips, for serving
Variations Connecticut BrightSubstitute 4 tablespoons melted butter for mayonnaise and orange juice for lemon. Fold in 1 teaspoon chopped tarragon; sprinkle more leaves on top.Maryland SpiceStir 1/4 teaspoon Old Bay seasoning and 1/8 teaspoon cayenne into mayonnaise mixture. Drizzle top with melted butter; sprinkle with more Old Bay.California CoolSwap in lime juice for lemon. Fold in 1/4 cup chopped cilantro and 1 diced avocado. Serve with lime wedges and more cilantro.
Gallery Perfect Lobster Roll
Recipe Summary prep: 30 mins total: 55 mins Servings: 4
Gallery
Perfect Lobster Roll
Perfect Lobster Roll
Perfect Lobster Roll
Recipe Summary prep: 30 mins total: 55 mins Servings: 4
Recipe Summary
prep: 30 mins total: 55 mins
Servings: 4
prep: 30 mins
total: 55 mins
prep:
30 mins
total:
55 mins
Servings: 4
4
Ingredients
Ingredients
- Two 2 1/2-pound or three 1 1/2-pound live lobsters 1/3 cup mayonnaise 2 tablespoons fresh lemon juice 1 teaspoon coarse salt 4 top-split buns Melted unsalted butter Lemon wedges and potato chips, for serving
Directions
Steam Lobster: In a large pot lined with a steamer basket, bring 1 inch of water to a boil. Drop the lobsters headfirst into the pot and cover. Reduce heat to a simmer and steam until the shells just turn bright red, 12 to 14 minutes. To check for doneness, pull on an antenna; if it releases from the shell with little resistance, the lobster is properly cooked. (Many seafood markets will do the steaming for you – just ask.)
Extract Meat: Hold the tail in one hand and the body in the other; twist and pull to separate. For claws and legs, twist and pull where they’re attached to the body. Use lobster- or nutcrackers or a mallet to crack the shells. To get all the meat out in one swift motion, insert a fork into the underside of the tail and push up. Then chop into bite-size pieces.
Mix, Toast, and Fill: In a bowl, stir together mayonnaise, lemon juice, and salt. Fold in chopped lobster meat. Heat a large skillet (preferably cast-iron) over medium. Generously brush top and sides of buns with butter. (Top-split are narrower than side-split, so you get a greater ratio of lobster to bread.) Place buns, flat-side down, in skillet and toast, flipping halfway through, until crisp and golden on both sides, about 3 minutes. Divide lobster meat among buns and serve, with lemon wedges and potato chips.
Variations Connecticut BrightSubstitute 4 tablespoons melted butter for mayonnaise and orange juice for lemon. Fold in 1 teaspoon chopped tarragon; sprinkle more leaves on top.Maryland SpiceStir 1/4 teaspoon Old Bay seasoning and 1/8 teaspoon cayenne into mayonnaise mixture. Drizzle top with melted butter; sprinkle with more Old Bay.California CoolSwap in lime juice for lemon. Fold in 1/4 cup chopped cilantro and 1 diced avocado. Serve with lime wedges and more cilantro.
Variations
Connecticut BrightSubstitute 4 tablespoons melted butter for mayonnaise and orange juice for lemon. Fold in 1 teaspoon chopped tarragon; sprinkle more leaves on top.Maryland SpiceStir 1/4 teaspoon Old Bay seasoning and 1/8 teaspoon cayenne into mayonnaise mixture. Drizzle top with melted butter; sprinkle with more Old Bay.California CoolSwap in lime juice for lemon. Fold in 1/4 cup chopped cilantro and 1 diced avocado. Serve with lime wedges and more cilantro.
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All Reviews for Perfect Lobster Roll
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Perfect Lobster Roll
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
