Reviews (1)        Add Rating & Review     58 Ratings   5 star values:        17    4 star values:        13    3 star values:        20    2 star values:        6    1 star values:        2                Martha Stewart Member     Rating: Unrated       06/19/2008   Cook this only takes me 20 minutes, and it's really delicious~     

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Gallery Perfect Spaghetti with Tomato Sauce Recipe Summary Servings: 4

Ingredients Ingredient Checklist 2 tablespoons plus 1/4 teaspoon salt 1 1/2 pounds baby pear tomatoes (or cherry or vine-ripened tomatoes), or one 28-ounce can Italian plum tomatoes 8 ounces thin, best-quality spaghetti 4 tablespoons extra-virgin olive oil 4 cloves garlic, cut into 1/8-inch-thick pieces 1/4 teaspoon crushed red-pepper flakes 1/4 cup fresh basil or parsley leaves, loosely packed and torn Parmigiano-Reggiano cheese, optional

Gallery Perfect Spaghetti with Tomato Sauce

Recipe Summary Servings: 4

Perfect Spaghetti with Tomato Sauce     

Perfect Spaghetti with Tomato Sauce

Perfect Spaghetti with Tomato Sauce

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 2 tablespoons plus 1/4 teaspoon salt 1 1/2 pounds baby pear tomatoes (or cherry or vine-ripened tomatoes), or one 28-ounce can Italian plum tomatoes 8 ounces thin, best-quality spaghetti 4 tablespoons extra-virgin olive oil 4 cloves garlic, cut into 1/8-inch-thick pieces 1/4 teaspoon crushed red-pepper flakes 1/4 cup fresh basil or parsley leaves, loosely packed and torn Parmigiano-Reggiano cheese, optional

Directions

In a tall stockpot, bring 3 quarts of water and 2 tablespoons salt to a boil.

If using pear tomatoes, wash and stem. If using vine-ripened tomatoes, score bottoms with a small X; blanch 5 seconds in boiling water. Plunge tomatoes into an ice-water bath, then remove the skins. Using a chef’s knife, cut flesh from cores, and cut into 1/4-inch-thick strips; place in a sieve set over a bowl. Press the cores of tomatoes through sieve; discard seeds. If using canned tomatoes, strain, and pass through a food mill.

Drop spaghetti into boiling water; stir. Cook until al dente, about 11 minutes, according to package instructions.

Place a 12-inch saute pan over medium heat; add oil. Add garlic to pan. Cook, stirring occasionally, until garlic is lightly golden, about 30 seconds. Add red-pepper flakes and remaining 1/4 teaspoon salt. Cook until garlic is medium golden, about 1 minute.

Increase heat to high. Tilting pan at an angle, add tomatoes. Cook, swirling pan occasionally, until tomatoes begin to break down, pear tomatoes begin to burst, or canned tomatoes begin to thicken, 5 to 6 minutes. If using pear tomatoes, mash a few with a spoon. If pear tomatoes start to get too dry, add a little water from the stockpot.

Drain pasta in a colander, reserving 1 cup liquid in case sauce gets too dry. Add pasta to sauce in saute pan; cook until sauce begins to cling to pasta, 3 to 4 minutes. Stir in basil; cook 30 seconds more. Divide among bowls, and sprinkle with cheese, if desired.

Reviews (1)

 Add Rating & Review     58 Ratings   5 star values:        17    4 star values:        13    3 star values:        20    2 star values:        6    1 star values:        2        

   Martha Stewart Member     Rating: Unrated       06/19/2008   Cook this only takes me 20 minutes, and it's really delicious~   

Reviews (1)

Add Rating & Review     58 Ratings   5 star values:        17    4 star values:        13    3 star values:        20    2 star values:        6    1 star values:        2       

Add Rating & Review

58 Ratings 5 star values: 17 4 star values: 13 3 star values: 20 2 star values: 6 1 star values: 2

58 Ratings 5 star values: 17 4 star values: 13 3 star values: 20 2 star values: 6 1 star values: 2

58 Ratings 5 star values: 17 4 star values: 13 3 star values: 20 2 star values: 6 1 star values: 2

  • 5 star values: 17 4 star values: 13 3 star values: 20 2 star values: 6 1 star values: 2

    Martha Stewart Member     Rating: Unrated       06/19/2008   Cook this only takes me 20 minutes, and it's really delicious~  
    

    Martha Stewart Member

    Rating: Unrated 06/19/2008

Cook this only takes me 20 minutes, and it’s really delicious~

Rating: Unrated

All Reviews for Perfect Spaghetti with Tomato Sauce

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Perfect Spaghetti with Tomato Sauce

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest