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Gallery Pernod-Bourbon Spritz Credit: Lennart Weibull Recipe Summary total: 5 mins Servings: 1 Yield: Serves 1
Ingredients Ingredient Checklist Ice 1/2 ounce Pernod liqueur 1/2 ounce Bourbon whiskey 2 to 3 dashes Angostura bitters 3 ounces club soda, chilled Lemon twist, for serving
Cook’s Notes Pernod is a French anise-flavored liqueur that shares similar flavor characteristics to Absinthe since it was invented as its legal substitute.
Gallery Pernod-Bourbon Spritz Credit: Lennart Weibull
Recipe Summary total: 5 mins Servings: 1 Yield: Serves 1
Gallery
Pernod-Bourbon Spritz Credit: Lennart Weibull
Pernod-Bourbon Spritz
Credit: Lennart Weibull
Pernod-Bourbon Spritz
Recipe Summary total: 5 mins Servings: 1 Yield: Serves 1
Recipe Summary
total: 5 mins
Servings: 1 Yield: Serves 1
total: 5 mins
total:
5 mins
Servings: 1
Yield: Serves 1
1
Serves 1
Ingredients
Ingredients
- Ice 1/2 ounce Pernod liqueur 1/2 ounce Bourbon whiskey 2 to 3 dashes Angostura bitters 3 ounces club soda, chilled Lemon twist, for serving
Directions
Place 1 large ice cube in a rocks glass or fill halfway with ice. Add Pernod, bourbon, bitters, and soda. Stir once and garnish with lemon twist; serve immediately.
Cook’s Notes Pernod is a French anise-flavored liqueur that shares similar flavor characteristics to Absinthe since it was invented as its legal substitute.
Cook’s Notes
Pernod is a French anise-flavored liqueur that shares similar flavor characteristics to Absinthe since it was invented as its legal substitute.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Pernod-Bourbon Spritz
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pernod-Bourbon Spritz
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
