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Recipe Summary
prep: 10 mins
total: 20 mins
Yield: Makes 16 crostini
broiled-persimmon-toasts-063-bg-6137662.jpg
Ingredients
Ingredient Checklist
1/2 baguette, thinly sliced on a slight bias (16 slices)
8 ounces Brie or other triple-cream cheese, thinly sliced
2 Fuyu persimmons, peeled, halved and thinly sliced crosswise (16 slices)
2 teaspoons light-brown sugar
Freshly cracked pepper, for serving
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 10 mins
total: 20 mins
Yield: Makes 16 crostini
broiled-persimmon-toasts-063-bg-6137662.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 10 mins
total: 20 mins
Yield: Makes 16 crostini
Recipe Summary
prep: 10 mins
total: 20 mins
Yield: Makes 16 crostini
prep: 10 mins
total: 20 mins
prep:
10 mins
total:
20 mins
Yield: Makes 16 crostini
Makes 16 crostini
broiled-persimmon-toasts-063-bg-6137662.jpg
broiled-persimmon-toasts-063-bg-6137662.jpg
Ingredients
Ingredients
- 1/2 baguette, thinly sliced on a slight bias (16 slices)
- 8 ounces Brie or other triple-cream cheese, thinly sliced
- 2 Fuyu persimmons, peeled, halved and thinly sliced crosswise (16 slices)
- 2 teaspoons light-brown sugar
- Freshly cracked pepper, for serving
Directions
Preheat oven to 375 degrees with racks in the top and middle position. Place slices of baguette on a rimmed baking sheet. Toast on the middle rack until dry and light golden, 10 minutes.
Preheat broiler. Top each piece of baguette with 1 slice of Brie, 1 slice of persimmon, and a sprinkle of sugar (about 1/8 teaspoon each). Broil on top rack until sugar melts and cheese begins to bubble and turn golden, 1-2 minutes. Serve with cracked pepper.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Persimmon and Brie Crostini
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Persimmon and Brie Crostini
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest