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Persimmon and Escarole Salad

                              Credit: 
                              Raymond Hom

Ingredients

Ingredient Checklist

Fuyu persimmons, cored and thinly sliced

Escarole, torn into small pieces

Champagne vinegar

Extra-virgin olive oil

Freshly ground pepper

Chopped pistachios

Gallery

Persimmon and Escarole Salad

                              Credit: 
                              Raymond Hom

Persimmon and Escarole Salad

                              Credit: 
                              Raymond Hom

Persimmon and Escarole Salad

                              Credit: 
                              Raymond Hom

Persimmon and Escarole Salad

Ingredients

Ingredients

  • Fuyu persimmons, cored and thinly sliced
  • Escarole, torn into small pieces
  • Champagne vinegar
  • Extra-virgin olive oil
  • Freshly ground pepper
  • Chopped pistachios

Directions

Dress persimmons and escarole with vinegar and oil. Season with pepper. Sprinkle with pistachios.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Persimmon and Escarole Salad

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Persimmon and Escarole Salad

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest