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Persimmon Compote

                              Credit: 
                              Raymond Hom

Ingredients

Ingredient Checklist

1 cup dry white wine

1/2 cup sugar

1 star anise

1 cinnamon stick

Kosher salt

4 Fuyu persimmons, peeled, cored, and each cut into 8 wedges

Ice cream, for serving

Gallery

Persimmon Compote

                              Credit: 
                              Raymond Hom

Persimmon Compote

                              Credit: 
                              Raymond Hom

Persimmon Compote

                              Credit: 
                              Raymond Hom

Persimmon Compote

Ingredients

Ingredients

  • 1 cup dry white wine
  • 1/2 cup sugar
  • 1 star anise
  • 1 cinnamon stick
  • Kosher salt
  • 4 Fuyu persimmons, peeled, cored, and each cut into 8 wedges
  • Ice cream, for serving

Directions

Bring wine, sugar, star anise, cinnamon, and a pinch of salt to a boil in a saucepan. Reduce heat; simmer until thickened, about 7 minutes. Add persimmons. Simmer, covered, until tender, about 20 minutes. Transfer fruits to a bowl using a slotted spoon. Cook syrup until reduced by half, about 5 minutes. Pour over persimmons. Let cool. Refrigerate until chilled (up to 2 days). Serve over ice cream.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Persimmon Compote

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Persimmon Compote

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest