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Gallery Pesto-Yogurt Roast Chicken Credit: Con Poulos Recipe Summary prep: 10 mins total: 40 mins Servings: 6
Ingredients Ingredient Checklist Coarse salt and ground pepper 2 garlic cloves 1 tablespoon extra-virgin olive oil 2 cups Pesto-Yogurt Sauce 3 1/2 to 4 pounds chicken drumsticks
Gallery Pesto-Yogurt Roast Chicken Credit: Con Poulos
Recipe Summary prep: 10 mins total: 40 mins Servings: 6
Gallery
Pesto-Yogurt Roast Chicken Credit: Con Poulos
Pesto-Yogurt Roast Chicken
Credit: Con Poulos
Pesto-Yogurt Roast Chicken
Recipe Summary prep: 10 mins total: 40 mins Servings: 6
Recipe Summary
prep: 10 mins total: 40 mins
Servings: 6
prep: 10 mins
total: 40 mins
prep:
10 mins
total:
40 mins
Servings: 6
6
Ingredients
Ingredients
- Coarse salt and ground pepper 2 garlic cloves 1 tablespoon extra-virgin olive oil 2 cups Pesto-Yogurt Sauce 3 1/2 to 4 pounds chicken drumsticks
Directions
On a cutting board, sprinkle 1/4 teaspoon salt over garlic and roughly chop. Drag the blade at an angle across mixture until a paste forms. Transfer garlic paste to a large bowl and whisk in oil and Pesto-Yogurt Sauce; season with pepper. Add chicken pieces and toss to coat. Cover and refrigerate 1 hour (or up to overnight).
Preheat oven to 425 degrees. Line a baking sheet with foil, then top with parchment paper. Arrange chicken in a single layer on sheet. Bake until skin is crisp and chicken is cooked through, 25 to 30 minutes, turning halfway through.
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All Reviews for Pesto-Yogurt Roast Chicken
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pesto-Yogurt Roast Chicken
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
