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Back to Peter’s Winter Squash, Fennel, and Leek Broth
All Reviews for Peter’s Winter Squash, Fennel, and Leek Broth
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Recipe Summary
Yield: Makes about 1 1/2 quarts
Ingredients
Ingredient Checklist
1 (about 2 pounds) butternut squash, pumpkin, or other winter squash
2 large or 3 small leeks, dark-green tops only, roughly chopped, split in half lengthwise
1 roughly chopped small fennel bulb, with top
2 or 3 sprigs fresh sage
8 cups water
Cook's Notes
The broth may be refrigerated in a covered container for up to 3 days.
Cook's Notes
The broth may be frozen for up to 1 month.
Gallery
Recipe Summary
Yield: Makes about 1 1/2 quarts
Gallery
Recipe Summary
Yield: Makes about 1 1/2 quarts
Recipe Summary
Yield: Makes about 1 1/2 quarts
Yield: Makes about 1 1/2 quarts
Makes about 1 1/2 quarts
Ingredients
Ingredients
- 1 (about 2 pounds) butternut squash, pumpkin, or other winter squash
- 2 large or 3 small leeks, dark-green tops only, roughly chopped, split in half lengthwise
- 1 roughly chopped small fennel bulb, with top
- 2 or 3 sprigs fresh sage
- 8 cups water
Directions
Slice the squash in half lengthwise. Peel off the rind, and scoop out the seeds and pulp. Reserve the pulp for the soup or another dish.
Add the squash rind, squash seeds, leeks, fennel, and sage sprigs to a stockpot. Add the water, and bring to a boil over high heat. Reduce the heat to low and simmer, uncovered, for 45 to 60 minutes.
Strain the broth, and discard the solids. The broth may be refrigerated in a covered container for up to 3 days or frozen for up to 1 month.
Cook's Notes
The broth may be refrigerated in a covered container for up to 3 days.
Cook's Notes
The broth may be frozen for up to 1 month.
Cook’s Notes
The broth may be refrigerated in a covered container for up to 3 days.
The broth may be frozen for up to 1 month.
Reviews
Add Rating & Review
5 Ratings
5 star values:
1
4 star values:
0
3 star values:
3
2 star values:
0
1 star values:
1
Reviews
Add Rating & Review
5 Ratings
5 star values:
1
4 star values:
0
3 star values:
3
2 star values:
0
1 star values:
1
Add Rating & Review
5 Ratings
5 star values:
1
4 star values:
0
3 star values:
3
2 star values:
0
1 star values:
1
5 Ratings
5 star values:
1
4 star values:
0
3 star values:
3
2 star values:
0
1 star values:
1
5 Ratings
5 star values:
1
4 star values:
0
3 star values:
3
2 star values:
0
1 star values:
1
- 5 star values:
- 1
- 4 star values:
- 0
- 3 star values:
- 3
- 2 star values:
- 0
- 1 star values:
- 1
All Reviews for Peter’s Winter Squash, Fennel, and Leek Broth
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Peter’s Winter Squash, Fennel, and Leek Broth
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
