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29 Ratings

5 star values:

                                  9

4 star values:

                                  7

3 star values:

                                  11

2 star values:

                                  2

1 star values:

                                  0

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Gallery

Philly Cheesesteak

                              Credit: 
                              Jonathan Lovekin

Recipe Summary

Yield: Makes 2 sandwiches

Ingredients

Ingredient Checklist

One 1-pound boneless beef top round steak

1/2 medium onion, chopped

1 tablespoon safflower oil

1 tablespoon coarse salt

1/4 teaspoon freshly ground black pepper

Two 8-inch-long hero rolls

4 slices provolone cheese

1 cup Creamy Cheese Sauce

Giardiniera for garnish

Gallery

Philly Cheesesteak

                              Credit: 
                              Jonathan Lovekin

Recipe Summary

Yield: Makes 2 sandwiches

Philly Cheesesteak

                              Credit: 
                              Jonathan Lovekin

Philly Cheesesteak

                              Credit: 
                              Jonathan Lovekin

Philly Cheesesteak

Recipe Summary

Yield: Makes 2 sandwiches

Recipe Summary

Yield: Makes 2 sandwiches

Yield: Makes 2 sandwiches

Makes 2 sandwiches

Ingredients

Ingredients

  • One 1-pound boneless beef top round steak
  • 1/2 medium onion, chopped
  • 1 tablespoon safflower oil
  • 1 tablespoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • Two 8-inch-long hero rolls
  • 4 slices provolone cheese
  • 1 cup Creamy Cheese Sauce
  • Giardiniera for garnish

Directions

To make slicing it easier, freeze the beef for 30 minutes to firm up.

Preheat a double-burner griddle or two large skillets over medium-high heat. Thinly slice the meat against the grain.

Toss the onions in a bowl with the oil and put them on the griddle. Cook for a few minutes, stirring occasionally, until the onions become translucent. Push the onions to the back of the griddle.

Place the beef on the griddle and season with salt and pepper. Cook, turning occasionally, until no pink remains. Stir the onions into the beef and chop the beef mixture into bite-size pieces with the side of a metal spatula.

Divide the beef and onions between the hoagie rolls. Top with the provolone and cheese sauce. Serve immediately, topped with giardiniera, if desired.

Reviews

Add Rating & Review

29 Ratings

5 star values:

                                  9

4 star values:

                                  7

3 star values:

                                  11

2 star values:

                                  2

1 star values:

                                  0

Reviews

Add Rating & Review

29 Ratings

5 star values:

                                  9

4 star values:

                                  7

3 star values:

                                  11

2 star values:

                                  2

1 star values:

                                  0

Add Rating & Review

29 Ratings

5 star values:

                                  9

4 star values:

                                  7

3 star values:

                                  11

2 star values:

                                  2

1 star values:

                                  0

29 Ratings

5 star values:

                                  9

4 star values:

                                  7

3 star values:

                                  11

2 star values:

                                  2

1 star values:

                                  0

29 Ratings

5 star values:

                                  9

4 star values:

                                  7

3 star values:

                                  11

2 star values:

                                  2

1 star values:

                                  0
  • 5 star values:
  • 9
  • 4 star values:
  • 7
  • 3 star values:
  • 11
  • 2 star values:
  • 2
  • 1 star values:
  • 0

All Reviews for Philly Cheesesteak

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Philly Cheesesteak

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest