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Gallery Picadillo Nachos Recipe Summary Servings: 4
Ingredients Ingredient Checklist 5 ounces tortilla chips (about 8 cups) 4 ounces Monterey Jack cheese, grated (about 1 cup) 2 cups Pork Picadillo 1/4 cup fresh cilantro leaves 1 avocado, halved, pitted, peeled, and cubed 1 cup grape tomatoes, quartered, or diced plum tomatoes
Variations Grape tomatoes can be replaced with diced plum tomatoes.
Gallery Picadillo Nachos
Recipe Summary Servings: 4
Gallery
Picadillo Nachos
Picadillo Nachos
Picadillo Nachos
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 5 ounces tortilla chips (about 8 cups) 4 ounces Monterey Jack cheese, grated (about 1 cup) 2 cups Pork Picadillo 1/4 cup fresh cilantro leaves 1 avocado, halved, pitted, peeled, and cubed 1 cup grape tomatoes, quartered, or diced plum tomatoes
Directions
Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil.
Place chips, slightly overlapping, on prepared sheet. Sprinkle with 1/2 the cheese, then picadillo and remaining cheese. Broil until cheese is melted, 2 to 5 minutes.
Top with cilantro, avocado, and tomatoes before serving.
Variations Grape tomatoes can be replaced with diced plum tomatoes.
Variations
Grape tomatoes can be replaced with diced plum tomatoes.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Picadillo Nachos
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Picadillo Nachos
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
