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Gallery Picadillo-Style Chili Credit: Yuki Sugiura Recipe Summary prep: 30 mins total: 30 mins Servings: 4

Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 1/2 cup chopped garlic (from 12 cloves) 1 large onion, chopped (1 1/2 cups) 2 poblano chiles, chopped, ribs and seeds removed if less heat is desired (1 1/2 cups) 2 teaspoons ground cumin 1/2 teaspoon ground cinnamon 2 pounds ground beef (80 percent lean) Coarse salt 3 tablespoons red-wine vinegar 1 can (28 ounces) whole peeled tomatoes, chopped Cooked rice, sliced green olives (such as manzanilla), chopped toasted almonds, and currants, for serving

Gallery Picadillo-Style Chili Credit: Yuki Sugiura

Recipe Summary prep: 30 mins total: 30 mins Servings: 4

Picadillo-Style Chili      Credit: Yuki Sugiura  

Picadillo-Style Chili

Credit: Yuki Sugiura

Picadillo-Style Chili

Recipe Summary prep: 30 mins total: 30 mins Servings: 4

Recipe Summary

prep: 30 mins total: 30 mins

Servings: 4

prep: 30 mins

total: 30 mins

prep:

30 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 2 tablespoons extra-virgin olive oil 1/2 cup chopped garlic (from 12 cloves) 1 large onion, chopped (1 1/2 cups) 2 poblano chiles, chopped, ribs and seeds removed if less heat is desired (1 1/2 cups) 2 teaspoons ground cumin 1/2 teaspoon ground cinnamon 2 pounds ground beef (80 percent lean) Coarse salt 3 tablespoons red-wine vinegar 1 can (28 ounces) whole peeled tomatoes, chopped Cooked rice, sliced green olives (such as manzanilla), chopped toasted almonds, and currants, for serving

Directions

Heat oil in a large pot over medium-high. Add garlic, onion, and chiles; cook, stirring occasionally, until softened, about 5 minutes. Add cumin and cinnamon; cook, stirring constantly, just until fragrant, about 1 minute.

Add beef and season with salt. Cook, breaking up meat, until browned, about 5 minutes. Add vinegar and tomatoes with their juices; season with salt. Bring to a boil, then reduce heat and simmer, stirring occasionally, until thickened, about 10 minutes. Serve over rice with accompaniments.

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All Reviews for Picadillo-Style Chili

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All Reviews for Picadillo-Style Chili

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