Reviews Add Rating & Review
Back to Pickled-Beet and Fig Salad All Reviews for Pickled-Beet and Fig Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Pickled-Beet and Fig Salad Credit: Christopher Testani Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Ingredients Ingredient Checklist 1/2 cup Sweet-Pickled Shaved Golden Beets, plus 1 tablespoon brine 3 tablespoons extra-virgin olive oil 1 teaspoon Dijon mustard Coarse salt and freshly ground pepper 1 head Boston lettuce, leaves separated (8 cups) 2 cups watercress 8 ripe fresh figs, halved
Gallery Pickled-Beet and Fig Salad Credit: Christopher Testani
Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Gallery
Pickled-Beet and Fig Salad Credit: Christopher Testani
Pickled-Beet and Fig Salad
Credit: Christopher Testani
Pickled-Beet and Fig Salad
Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Recipe Summary
prep: 15 mins total: 15 mins
Servings: 4
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1/2 cup Sweet-Pickled Shaved Golden Beets, plus 1 tablespoon brine 3 tablespoons extra-virgin olive oil 1 teaspoon Dijon mustard Coarse salt and freshly ground pepper 1 head Boston lettuce, leaves separated (8 cups) 2 cups watercress 8 ripe fresh figs, halved
Directions
Whisk together pickle brine, oil, and mustard in a large bowl; season with salt and pepper. Add lettuce, watercress, and beets; toss to combine. Top with figs and serve.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Pickled-Beet and Fig Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pickled-Beet and Fig Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
