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Gallery Pickled Cucumber and Cherry Relish Recipe Summary Servings: 6
Ingredients Ingredient Checklist 2 cups white-wine vinegar 1 cup water 1 cup sugar 1/4 cup coarse salt 1 tablespoon juniper berries 3 dried bay leaves 1 tablespoon whole black peppercorns 2 English cucumbers, peeled, seeded, and sliced 1/4-inch thick on the bias 2 1/2 cups fresh cherries, stemmed and pitted 2 small shallots, thinly sliced
Gallery Pickled Cucumber and Cherry Relish
Recipe Summary Servings: 6
Gallery
Pickled Cucumber and Cherry Relish
Pickled Cucumber and Cherry Relish
Pickled Cucumber and Cherry Relish
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 2 cups white-wine vinegar 1 cup water 1 cup sugar 1/4 cup coarse salt 1 tablespoon juniper berries 3 dried bay leaves 1 tablespoon whole black peppercorns 2 English cucumbers, peeled, seeded, and sliced 1/4-inch thick on the bias 2 1/2 cups fresh cherries, stemmed and pitted 2 small shallots, thinly sliced
Directions
Place vinegar, the water, sugar, salt, juniper berries, bay leaves, and peppercorns in a small saucepan; bring to a boil. Reduce heat to medium-low, and simmer 5 minutes. Remove from heat, and let cool to room temperature.
Place cucumbers, cherries, and shallots in a large bowl or storage container. Add pickling liquid, and let sit about 30 minutes at room temperature. Remove bay leaves, and serve.
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All Reviews for Pickled Cucumber and Cherry Relish
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pickled Cucumber and Cherry Relish
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
