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Pickled Green Beans
Recipe Summary
Yield: Makes 2 quarts
Ingredients
Ingredient Checklist
2 pounds green beans, ends trimmed
2 cups white-wine vinegar
2 1/4 cups water
3 tablespoons coarse salt
1 teaspoon whole black peppercorns
3/4 teaspoon cayenne pepper
2 garlic cloves, peeled
1/4 cup fresh dill
Gallery
Pickled Green Beans
Recipe Summary
Yield: Makes 2 quarts
Gallery
Pickled Green Beans
Pickled Green Beans
Pickled Green Beans
Recipe Summary
Yield: Makes 2 quarts
Recipe Summary
Yield: Makes 2 quarts
Yield: Makes 2 quarts
Makes 2 quarts
Ingredients
Ingredients
- 2 pounds green beans, ends trimmed
- 2 cups white-wine vinegar
- 2 1/4 cups water
- 3 tablespoons coarse salt
- 1 teaspoon whole black peppercorns
- 3/4 teaspoon cayenne pepper
- 2 garlic cloves, peeled
- 1/4 cup fresh dill
Directions
Bring a large pot of water to a boil over high heat. Add the green beans, and cook until tender but still slightly crisp, 5 minutes. Using a slotted spoon, transfer beans to a colander, and let drain. Transfer to a heatproof bowl or storage container, and set aside.
Combine vinegar, water, salt, peppercorns, and cayenne pepper in a medium saucepan. Bring to a boil over high heat. Add garlic and dill, and remove from heat. While still hot, pour vinegar mixture over green beans; let cool slightly. Cover tightly, and store in the refrigerator up to 2 weeks.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Pickled Green Beans
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Reviews:
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Most Helpful
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All Reviews for Pickled Green Beans
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
