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Gallery Pickled Green Tomatoes and Shrimp Toast Credit: Christopher Testani Recipe Summary prep: 15 mins total: 15 mins Servings: 4

Ingredients Ingredient Checklist 4 thin lemon slices (1/4 inch thick) 3 Pickled Green Tomatoes, quartered, plus 5 tablespoons brine Coarse salt 8 large shrimp, peeled and deveined 2 tablespoons extra-virgin olive oil 4 radishes, trimmed and very thinly sliced (1/4 cup) 1/2 celery stalk, very thinly sliced (1/4 cup) 1 teaspoon minced garlic 1/3 cup mayonnaise 4 thin slices dark rye bread, toasted Flaky sea salt, such as Maldon, for serving Dill sprigs, for serving (optional)

Gallery Pickled Green Tomatoes and Shrimp Toast Credit: Christopher Testani

Recipe Summary prep: 15 mins total: 15 mins Servings: 4

Pickled Green Tomatoes and Shrimp Toast      Credit: Christopher Testani  

Pickled Green Tomatoes and Shrimp Toast

Credit: Christopher Testani

Pickled Green Tomatoes and Shrimp Toast

Recipe Summary prep: 15 mins total: 15 mins Servings: 4

Recipe Summary

prep: 15 mins total: 15 mins

Servings: 4

prep: 15 mins

total: 15 mins

prep:

15 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 4 thin lemon slices (1/4 inch thick) 3 Pickled Green Tomatoes, quartered, plus 5 tablespoons brine Coarse salt 8 large shrimp, peeled and deveined 2 tablespoons extra-virgin olive oil 4 radishes, trimmed and very thinly sliced (1/4 cup) 1/2 celery stalk, very thinly sliced (1/4 cup) 1 teaspoon minced garlic 1/3 cup mayonnaise 4 thin slices dark rye bread, toasted Flaky sea salt, such as Maldon, for serving Dill sprigs, for serving (optional)

Directions

Combine 2 cups water, lemon slices, 2 tablespoons brine, and 2 teaspoons coarse salt in a medium pot; bring to a boil. Add shrimp and return to a boil, then immediately remove from heat. Let stand until shrimp are opaque throughout, about 1 minute. Remove shrimp with a slotted spoon; let cool completely.

Halve shrimp lengthwise and toss with pickles, remaining 3 tablespoons brine, oil, radishes, and celery in a large bowl.

Stir garlic into mayonnaise, then spread on bread slices. Top with shrimp salad. Sprinkle with flaky salt and dill; serve.

Reviews

 Add Rating & Review     

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All Reviews for Pickled Green Tomatoes and Shrimp Toast

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Pickled Green Tomatoes and Shrimp Toast

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest