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Pickled Jalapenos for Bloody Marys
Recipe Summary
Yield: Makes 20
Ingredients
Ingredient Checklist
2 cups distilled white vinegar
1 tablespoon coarse salt
1 tablespoon sugar
1 teaspoon cumin seeds, lightly toasted
8 garlic cloves
20 fresh jalapenos
2 small red onions, cut into 1/4-inch-thick rings
Gallery
Pickled Jalapenos for Bloody Marys
Recipe Summary
Yield: Makes 20
Gallery
Pickled Jalapenos for Bloody Marys
Pickled Jalapenos for Bloody Marys
Pickled Jalapenos for Bloody Marys
Recipe Summary
Yield: Makes 20
Recipe Summary
Yield: Makes 20
Yield: Makes 20
Makes 20
Ingredients
Ingredients
- 2 cups distilled white vinegar
- 1 tablespoon coarse salt
- 1 tablespoon sugar
- 1 teaspoon cumin seeds, lightly toasted
- 8 garlic cloves
- 20 fresh jalapenos
- 2 small red onions, cut into 1/4-inch-thick rings
Directions
Bring vinegar, 1 cup water, salt, sugar, cumin, and garlic to a boil in a medium saucepan. Add jalapenos and onions; boil 5 minutes. Let cool completely, about 45 minutes. Refrigerate in an airtight container at least 1 week or up to 1 month.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Pickled Jalapenos for Bloody Marys
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pickled Jalapenos for Bloody Marys
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
