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Gallery Pickled Napa Cabbage Recipe Summary prep: 15 mins total: 2 hrs Servings: 4
Ingredients Ingredient Checklist 1/2 medium napa cabbage (about 1 pound), sliced crosswise 1/4 inch thick 1 English cucumber, halved, seeded, and thinly sliced on the diagonal 1 medium onion, halved and thinly sliced 1 cup white-wine vinegar 1/4 cup sugar 1/4 cup coarse salt
Gallery Pickled Napa Cabbage
Recipe Summary prep: 15 mins total: 2 hrs Servings: 4
Gallery
Pickled Napa Cabbage
Pickled Napa Cabbage
Pickled Napa Cabbage
Recipe Summary prep: 15 mins total: 2 hrs Servings: 4
Recipe Summary
prep: 15 mins total: 2 hrs
Servings: 4
prep: 15 mins
total: 2 hrs
prep:
15 mins
total:
2 hrs
Servings: 4
4
Ingredients
Ingredients
- 1/2 medium napa cabbage (about 1 pound), sliced crosswise 1/4 inch thick 1 English cucumber, halved, seeded, and thinly sliced on the diagonal 1 medium onion, halved and thinly sliced 1 cup white-wine vinegar 1/4 cup sugar 1/4 cup coarse salt
Directions
In a large heatproof bowl, combine cabbage, cucumber, and onion.
In a medium saucepan, combine 1 1/2 cups water, vinegar, sugar, and salt; bring to a boil, stirring to dissolve salt and sugar. Immediately pour over vegetables; using a dinner plate, press down on vegetables until they are submerged.
Let cool to room temperature; transfer vegetables and liquid to an airtight container, and refrigerate up to 2 weeks. Use as you would sauerkraut or pickles, such as in Open-Face Ham Reuben Sandwiches.
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Add Rating & Review
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All Reviews for Pickled Napa Cabbage
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pickled Napa Cabbage
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
