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Pickled Onion Slices
Recipe Summary
Yield: Makes about 2 cups
Ingredients
Ingredient Checklist
1/2 cup white-wine vinegar
1/4 cup sugar
1 bay leaf
1/4 teaspoon whole black peppercorns
1/2 teaspoon coarse salt
1 large white or red onion (about 12 ounces), very thinly sliced (about 2 cups)
Cook's Notes
Onion slices can be refrigerated in their liquid in an airtight container up to 2 weeks.
Gallery
Pickled Onion Slices
Recipe Summary
Yield: Makes about 2 cups
Gallery
Pickled Onion Slices
Pickled Onion Slices
Pickled Onion Slices
Recipe Summary
Yield: Makes about 2 cups
Recipe Summary
Yield: Makes about 2 cups
Yield: Makes about 2 cups
Makes about 2 cups
Ingredients
Ingredients
- 1/2 cup white-wine vinegar
- 1/4 cup sugar
- 1 bay leaf
- 1/4 teaspoon whole black peppercorns
- 1/2 teaspoon coarse salt
- 1 large white or red onion (about 12 ounces), very thinly sliced (about 2 cups)
Directions
Stir vinegar, 1/4 cup water, the sugar, bay leaf, peppercorns, and salt in a saucepan. Bring to a boil. Add onion; return to a boil. Cook, stirring, 30 seconds. Remove from heat; let cool completely.
Cook's Notes
Onion slices can be refrigerated in their liquid in an airtight container up to 2 weeks.
Cook’s Notes
Onion slices can be refrigerated in their liquid in an airtight container up to 2 weeks.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Pickled Onion Slices
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pickled Onion Slices
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
