Reviews (1)
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13 Ratings
5 star values:
3
4 star values:
3
3 star values:
5
2 star values:
1
1 star values:
1
Martha Stewart Member
Rating: 3 stars
07/29/2017
Too salty for our taste. Next time I'd use 1 teaspoon course salt.
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Pickled Onions
Recipe Summary
Yield: Makes enough for six burgers
Ingredients
Ingredient Checklist
1 medium red onion, finely chopped
1/2 cup red-wine vinegar
3 tablespoons white vinegar
2 teaspoons sugar
1 1/2 tablespoons coarse salt
Gallery
Pickled Onions
Recipe Summary
Yield: Makes enough for six burgers
Gallery
Pickled Onions
Pickled Onions
Pickled Onions
Recipe Summary
Yield: Makes enough for six burgers
Recipe Summary
Yield: Makes enough for six burgers
Yield: Makes enough for six burgers
Makes enough for six burgers
Ingredients
Ingredients
- 1 medium red onion, finely chopped
- 1/2 cup red-wine vinegar
- 3 tablespoons white vinegar
- 2 teaspoons sugar
- 1 1/2 tablespoons coarse salt
Directions
Place all ingredients in a small saucepan. Bring to a boil over medium-high heat. Remove from heat and let steep for 20 minutes. Let cool before using.
Reviews (1)
Add Rating & Review
13 Ratings
5 star values:
3
4 star values:
3
3 star values:
5
2 star values:
1
1 star values:
1
Martha Stewart Member
Rating: 3 stars
07/29/2017
Too salty for our taste. Next time I'd use 1 teaspoon course salt.
Reviews (1)
Add Rating & Review
13 Ratings
5 star values:
3
4 star values:
3
3 star values:
5
2 star values:
1
1 star values:
1
Add Rating & Review
13 Ratings
5 star values:
3
4 star values:
3
3 star values:
5
2 star values:
1
1 star values:
1
13 Ratings
5 star values:
3
4 star values:
3
3 star values:
5
2 star values:
1
1 star values:
1
13 Ratings
5 star values:
3
4 star values:
3
3 star values:
5
2 star values:
1
1 star values:
1
- 5 star values:
- 3
- 4 star values:
- 3
- 3 star values:
- 5
- 2 star values:
- 1
- 1 star values:
- 1
Martha Stewart Member
Rating: 3 stars
07/29/2017
Too salty for our taste. Next time I'd use 1 teaspoon course salt.
Martha Stewart Member
Rating: 3 stars
07/29/2017
Too salty for our taste. Next time I'd use 1 teaspoon course salt.
Rating: 3 stars
All Reviews for Pickled Onions
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pickled Onions
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest