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Gallery Pickled Plums with Shiso Recipe Summary Servings: 6
Ingredients Ingredient Checklist 12 red plums (about 2 1/2 pounds), halved lengthwise and pitted 2 cups rice wine vinegar 1/2 cup sugar 1/2 cup shiso leaves, cut into very fine strips (9 to 10 leaves) 12 coriander seeds 1 cinnamon stick 1 small dried red chile
Gallery Pickled Plums with Shiso
Recipe Summary Servings: 6
Gallery
Pickled Plums with Shiso
Pickled Plums with Shiso
Pickled Plums with Shiso
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 12 red plums (about 2 1/2 pounds), halved lengthwise and pitted 2 cups rice wine vinegar 1/2 cup sugar 1/2 cup shiso leaves, cut into very fine strips (9 to 10 leaves) 12 coriander seeds 1 cinnamon stick 1 small dried red chile
Directions
Put plums in a nonreactive bowl; set aside. Stir together vinegar, sugar, 1 cup water, shiso leaves, the spices, and the chile in a medium saucepan. Bring to a boil. Pour over plums; let cool completely. Cover with plastic wrap, and refrigerate at least 8 hours, or up to 1 week. Just before serving, cut plums into 1/2-inch pieces. Discard cinnamon stick and chile.
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All Reviews for Pickled Plums with Shiso
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pickled Plums with Shiso
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
