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Gallery Pickled Potato Salad Recipe Summary Servings: 12

Ingredients Ingredient Checklist 3 pounds new red potatoes (18 to 20 potatoes) 2 tablespoons plus 1 teaspoon coarse salt 1/2 cup red-wine vinegar 1 bunch radishes (about 8 radishes), trimmed and thinly sliced into rounds 1 medium red onion, thinly sliced into rounds 2 cucumbers, peeled, cut lengthwise, seeds removed, and cut on the bias 1/4 inch thick 1/4 cup fresh dill 1/4 cup extra-virgin olive oil 3/4 teaspoon freshly ground pepper 1 bunch arugula, stems trimmed, for garnish

Gallery Pickled Potato Salad

Recipe Summary Servings: 12

Pickled Potato Salad     

Pickled Potato Salad

Pickled Potato Salad

Recipe Summary Servings: 12

Recipe Summary

Servings: 12

Servings: 12

12

Ingredients

Ingredients

  • 3 pounds new red potatoes (18 to 20 potatoes) 2 tablespoons plus 1 teaspoon coarse salt 1/2 cup red-wine vinegar 1 bunch radishes (about 8 radishes), trimmed and thinly sliced into rounds 1 medium red onion, thinly sliced into rounds 2 cucumbers, peeled, cut lengthwise, seeds removed, and cut on the bias 1/4 inch thick 1/4 cup fresh dill 1/4 cup extra-virgin olive oil 3/4 teaspoon freshly ground pepper 1 bunch arugula, stems trimmed, for garnish

Directions

Place potatoes in a large pot with enough water to cover by several inches. Bring to a boil over high heat, add 2 tablespoons salt, and reduce to a gentle boil. Cook until potatoes are tender when pierced with a knife, about 15 minutes. Drain into a colander. Using gloves or paper towels to protect your hands, cut the potatoes into 3/4-inch-thick wedges while still hot. Drizzle with 1/4 cup vinegar, and set aside.

Place radishes and red onion in a large bowl; add remaining 1/4 cup vinegar. Let stand 30 minutes, stirring every 5 minutes.

Place cucumbers in a colander over a bowl; sprinkle with 1/2 teaspoon salt. Set aside.

When potatoes are cool, add the red-onion mixture. Add reserved cucumbers, dill, olive oil, remaining 1/2 teaspoon salt, and pepper, and toss to combine. Chill until ready to serve. Garnish with arugula.

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All Reviews for Pickled Potato Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Pickled Potato Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

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