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Pickled Red Onions and Olives
Credit:
Bryan Gardner
Recipe Summary
prep: 8 mins
total: 8 mins
Yield: Makes 1 pint
Ingredients
Ingredient Checklist
1 small red onion, halved and thinly sliced (1 1/2 cups)
25 large green olives, such as Castelvetrano, pitted (2/3 cup)
3/4 cup distilled white or white wine vinegar
1 teaspoon kosher salt
Gallery
Pickled Red Onions and Olives
Credit:
Bryan Gardner
Recipe Summary
prep: 8 mins
total: 8 mins
Yield: Makes 1 pint
Gallery
Pickled Red Onions and Olives
Credit:
Bryan Gardner
Pickled Red Onions and Olives
Credit:
Bryan Gardner
Pickled Red Onions and Olives
Recipe Summary
prep: 8 mins
total: 8 mins
Yield: Makes 1 pint
Recipe Summary
prep: 8 mins
total: 8 mins
Yield: Makes 1 pint
prep: 8 mins
total: 8 mins
prep:
8 mins
total:
Yield: Makes 1 pint
Makes 1 pint
Ingredients
Ingredients
- 1 small red onion, halved and thinly sliced (1 1/2 cups)
- 25 large green olives, such as Castelvetrano, pitted (2/3 cup)
- 3/4 cup distilled white or white wine vinegar
- 1 teaspoon kosher salt
Directions
Combine all ingredients in a bowl. Spoon into an airtight container. Pickles can be refrigerated up to 1 week.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Pickled Red Onions and Olives
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pickled Red Onions and Olives
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
