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Recipe Summary
Yield: Makes 1/2 cup
Ingredients
Ingredient Checklist
1 small red onion (about 4 ounces), sliced crosswise as thinly as possible
3 tablespoons fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1 tablespoon chopped cilantro leaves
Gallery
Recipe Summary
Yield: Makes 1/2 cup
Gallery
Recipe Summary
Yield: Makes 1/2 cup
Recipe Summary
Yield: Makes 1/2 cup
Yield: Makes 1/2 cup
Makes 1/2 cup
Ingredients
Ingredients
- 1 small red onion (about 4 ounces), sliced crosswise as thinly as possible
- 3 tablespoons fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 tablespoon chopped cilantro leaves
Directions
Toss together onion and lemon juice in a small bowl and let marinate at room temperature for 20 to 30 minutes. Drain onions in a colander. Return to bowl and toss with salt, pepper, and cilantro.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Pickled Red Onions
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pickled Red Onions
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
