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Recipe Summary
Yield: Makes 8 pints
Ingredients
Ingredient Checklist
3 1/2 pounds mixed string and pole beans or other green beans
3 ears corn, kernels removed and cobs discarded
1/4 cup coriander seeds
5 cups white vinegar
8 tablespoons kosher salt
Gallery
Recipe Summary
Yield: Makes 8 pints
Gallery
Recipe Summary
Yield: Makes 8 pints
Recipe Summary
Yield: Makes 8 pints
Yield: Makes 8 pints
Makes 8 pints
Ingredients
Ingredients
- 3 1/2 pounds mixed string and pole beans or other green beans
- 3 ears corn, kernels removed and cobs discarded
- 1/4 cup coriander seeds
- 5 cups white vinegar
- 8 tablespoons kosher salt
Directions
Wash 8 glass pint jars and lids (you can use canning jars, but you don’t need to) in hot soapy water and rinse well.
Trim stem end of beans and cut away any bruises or bad spots.
Place about 2 tablespoons corn and 1 1/2 teaspoons coriander seeds in each jar. Pack tightly with beans and add 2 more tablespoons corn.
Bring 3 3/4 cups water, the vinegar, and the salt to a boil. Pour hot liquid over beans, covering them completely and leaving 1/2 inch of space beneath the rim of each jar. Place lids on jars and let stand until completely cool. Store in the refrigerator and serve within a week.
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All Reviews for Pickled String Beans, Pole Beans, and Corn
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pickled String Beans, Pole Beans, and Corn
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
