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Pie Dough for Mini Lemon-Meringue Pies
Recipe Summary
Yield: Makes crust for six 4 1/2-inch pies
Ingredients
Ingredient Checklist
2 1/2 cups all-purpose flour
1 teaspoon salt
2 teaspoons sugar
15 tablespoons cold unsalted butter, cut in pieces
3 tablespoons vegetable shortening
Gallery
Pie Dough for Mini Lemon-Meringue Pies
Recipe Summary
Yield: Makes crust for six 4 1/2-inch pies
Gallery
Pie Dough for Mini Lemon-Meringue Pies
Pie Dough for Mini Lemon-Meringue Pies
Pie Dough for Mini Lemon-Meringue Pies
Recipe Summary
Yield: Makes crust for six 4 1/2-inch pies
Recipe Summary
Yield: Makes crust for six 4 1/2-inch pies
Yield: Makes crust for six 4 1/2-inch pies
Makes crust for six 4 1/2-inch pies
Ingredients
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons sugar
- 15 tablespoons cold unsalted butter, cut in pieces
- 3 tablespoons vegetable shortening
Directions
In the bowl of a food processor, combine flour, salt, and sugar. Add butter and shortening; pulse until mixture resembles coarse meal. Add 1/4 cup ice water in a slow, steady stream through the feed tube, pulsing, until mixture holds together. If necessary, add more ice water, 1 tablespoon at a time, until dough holds together when squeezed. Form dough into a ball; cover with plastic wrap. Flatten into a disk; refrigerate at least 1 hour.
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Reviews
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Add Rating & Review
All Reviews for Pie Dough for Mini Lemon-Meringue Pies
- of Reviews
Reviews:
Most Helpful
Most Helpful
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All Reviews for Pie Dough for Mini Lemon-Meringue Pies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
