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Gallery Pierogi with Sauerkraut and Mushrooms Credit: Brett Stevens Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 tablespoon olive oil 1 small onion, chopped Coarse salt and ground pepper 10 ounces white button mushrooms, trimmed and thinly sliced 2 cups Quick Sauerkraut 1 package (1 pound) frozen potato pierogi
Gallery Pierogi with Sauerkraut and Mushrooms Credit: Brett Stevens
Recipe Summary Servings: 4
Gallery
Pierogi with Sauerkraut and Mushrooms Credit: Brett Stevens
Pierogi with Sauerkraut and Mushrooms
Credit: Brett Stevens
Pierogi with Sauerkraut and Mushrooms
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 tablespoon olive oil 1 small onion, chopped Coarse salt and ground pepper 10 ounces white button mushrooms, trimmed and thinly sliced 2 cups Quick Sauerkraut 1 package (1 pound) frozen potato pierogi
Directions
In a large skillet, heat oil over medium. Add onion; season with salt and pepper. Cook, stirring occasionally, until onion starts to soften, 4 to 5 minutes. Add mushrooms; cook, stirring occasionally, until browned, 8 to 10 minutes. Add sauerkraut, and cook until warmed through.
Cook pierogi according to package instructions, and serve over sauerkraut and mushrooms.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Pierogi with Sauerkraut and Mushrooms
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pierogi with Sauerkraut and Mushrooms
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
