Reviews (2)
Add Rating & Review
521 Ratings
5 star values:
88
4 star values:
90
3 star values:
191
2 star values:
122
1 star values:
30
Martha Stewart Member
Rating: Unrated
12/19/2014
I like the classic - just cocktail sausages wrapped in puff pastry. SO much better than crescent dough. Make sure you use the egg wash -- otherwise they won't be golden.
Martha Stewart Member
Rating: Unrated
03/25/2013
sooooo good.
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 4 1/2 dozen
3099_020108_pigsinblanket.jpg
Ingredients
Ingredient Checklist
2 pounds (about 60) mini hot dogs
Cheddar cheese, cut into small pieces, optional
Caramelized Onions for Pigs in a Blanket, optional
1 large egg
All-purpose flour, for work surface
1 box (17 1/2 ounces) frozen puff pastry, thawed
Poppy, sesame, or mustard seeds, optional
Mustard, for serving
Ketchup, for serving
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 4 1/2 dozen
3099_020108_pigsinblanket.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 4 1/2 dozen
Recipe Summary
Yield: Makes about 4 1/2 dozen
Yield: Makes about 4 1/2 dozen
Makes about 4 1/2 dozen
3099_020108_pigsinblanket.jpg
3099_020108_pigsinblanket.jpg
Ingredients
Ingredients
- 2 pounds (about 60) mini hot dogs
- Cheddar cheese, cut into small pieces, optional
- Caramelized Onions for Pigs in a Blanket, optional
- 1 large egg
- All-purpose flour, for work surface
- 1 box (17 1/2 ounces) frozen puff pastry, thawed
- Poppy, sesame, or mustard seeds, optional
- Mustard, for serving
- Ketchup, for serving
Directions
Cut hot dogs lengthwise 3/4 of the way through. Insert a piece of cheese or 1/2 teaspoon caramelized onions into each hot dog, if using; set aside. If not using cheese or onions, poke hot dogs several times with the tip of a knife.
On a lightly floured work surface, working with one sheet of puff pastry at a time, roll into a 14-by-11-inch rectangle. Cut lengthwise into seven 1 1/2-inch wide strips. Cut each strip crosswise into 4 rectangles, each about 3 1/2 inches long.
In a small bowl, beat together egg and 1 tablespoon water; set aside. Line baking sheets with parchment paper or a nonstick baking mat; set aside. Place a hot dog on the narrow end of one piece of pastry. Roll to enclose, brushing with some of the beaten egg to adhere; transfer to prepared baking sheet. Repeat process with remaining hot dogs and pastry. Brush the tops of puff pastry with egg and sprinkle with seeds, if using. Transfer to refrigerator and let chill for 15 minutes.
Preheat oven to 450 degrees.
Transfer baking sheets to oven and bake until puffed and golden, about 20 minutes. Let cool briefly before serving with mustard and ketchup.
Reviews (2)
Add Rating & Review
521 Ratings
5 star values:
88
4 star values:
90
3 star values:
191
2 star values:
122
1 star values:
30
Martha Stewart Member
Rating: Unrated
12/19/2014
I like the classic - just cocktail sausages wrapped in puff pastry. SO much better than crescent dough. Make sure you use the egg wash -- otherwise they won't be golden.
Martha Stewart Member
Rating: Unrated
03/25/2013
sooooo good.
Reviews (2)
Add Rating & Review
521 Ratings
5 star values:
88
4 star values:
90
3 star values:
191
2 star values:
122
1 star values:
30
Add Rating & Review
521 Ratings
5 star values:
88
4 star values:
90
3 star values:
191
2 star values:
122
1 star values:
30
521 Ratings
5 star values:
88
4 star values:
90
3 star values:
191
2 star values:
122
1 star values:
30
521 Ratings
5 star values:
88
4 star values:
90
3 star values:
191
2 star values:
122
1 star values:
30
- 5 star values:
- 88
- 4 star values:
- 90
- 3 star values:
- 191
- 2 star values:
- 122
- 1 star values:
- 30
Martha Stewart Member
Rating: Unrated
12/19/2014
I like the classic - just cocktail sausages wrapped in puff pastry. SO much better than crescent dough. Make sure you use the egg wash -- otherwise they won't be golden.
Martha Stewart Member
Rating: Unrated
03/25/2013
sooooo good.
Martha Stewart Member
Rating: Unrated
12/19/2014
I like the classic - just cocktail sausages wrapped in puff pastry. SO much better than crescent dough. Make sure you use the egg wash -- otherwise they won't be golden.
Rating: Unrated
Rating: Unrated
03/25/2013
sooooo good.
All Reviews for Pigs in a Blanket
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pigs in a Blanket
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
