Reviews (1)

Add Rating & Review

65 Ratings

5 star values:

                                  11

4 star values:

                                  7

3 star values:

                                  24

2 star values:

                                  20

1 star values:

                                  3

Martha Stewart Member

Rating: Unrated

07/29/2014

                How I love pimento cheese! I'd eat the occasional pimento cheese sandwich for lunch as a kid. I think the recipe is spot on, but I'd recommend not seasoning it with more salt, since the cheeses and pimento juice are salty enough. Also, next time I'll dump it all in the food processor to blend because I remember my sandwiches being a bit smoother. The ultimate comfort food!

Back to Pimento Cheese

All Reviews for Pimento Cheese

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Pimento Cheese

                              Credit: 
                              Kate Mathis

Ingredients

Ingredient Checklist

1 1/2 cups of shredded sharp yellow cheddar

1 1/2 cups of shredded mild white cheddar

1/2 cup of mayonnaise

1/3 cup of chopped pimento

1 tablespoon of pimento juice

Cayenne pepper

Salt and freshly ground pepper

Celery sticks or crackers, for serving

      Cook's Notes

Store in the refrigerator in an airtight container up to 1 week.

Gallery

Pimento Cheese

                              Credit: 
                              Kate Mathis

Pimento Cheese

                              Credit: 
                              Kate Mathis

Pimento Cheese

                              Credit: 
                              Kate Mathis

Pimento Cheese

Ingredients

Ingredients

  • 1 1/2 cups of shredded sharp yellow cheddar
  • 1 1/2 cups of shredded mild white cheddar
  • 1/2 cup of mayonnaise
  • 1/3 cup of chopped pimento
  • 1 tablespoon of pimento juice
  • Cayenne pepper
  • Salt and freshly ground pepper
  • Celery sticks or crackers, for serving

Directions

Combine yellow and white cheddar, mayonnaise, pimento, and pimento juice, plus cayenne pepper, salt, and freshly ground pepper to taste, in a bowl. Stir until well mixed and serve with celery sticks or crackers.

      Cook's Notes

Store in the refrigerator in an airtight container up to 1 week.

Cook’s Notes

Store in the refrigerator in an airtight container up to 1 week.

Reviews (1)

Add Rating & Review

65 Ratings

5 star values:

                                  11

4 star values:

                                  7

3 star values:

                                  24

2 star values:

                                  20

1 star values:

                                  3

Martha Stewart Member

Rating: Unrated

07/29/2014

                How I love pimento cheese! I'd eat the occasional pimento cheese sandwich for lunch as a kid. I think the recipe is spot on, but I'd recommend not seasoning it with more salt, since the cheeses and pimento juice are salty enough. Also, next time I'll dump it all in the food processor to blend because I remember my sandwiches being a bit smoother. The ultimate comfort food!

Reviews (1)

Add Rating & Review

65 Ratings

5 star values:

                                  11

4 star values:

                                  7

3 star values:

                                  24

2 star values:

                                  20

1 star values:

                                  3

Add Rating & Review

65 Ratings

5 star values:

                                  11

4 star values:

                                  7

3 star values:

                                  24

2 star values:

                                  20

1 star values:

                                  3

65 Ratings

5 star values:

                                  11

4 star values:

                                  7

3 star values:

                                  24

2 star values:

                                  20

1 star values:

                                  3

65 Ratings

5 star values:

                                  11

4 star values:

                                  7

3 star values:

                                  24

2 star values:

                                  20

1 star values:

                                  3
  • 5 star values:
  • 11
  • 4 star values:
  • 7
  • 3 star values:
  • 24
  • 2 star values:
  • 20
  • 1 star values:
  • 3

Martha Stewart Member

Rating: Unrated

07/29/2014

                How I love pimento cheese! I'd eat the occasional pimento cheese sandwich for lunch as a kid. I think the recipe is spot on, but I'd recommend not seasoning it with more salt, since the cheeses and pimento juice are salty enough. Also, next time I'll dump it all in the food processor to blend because I remember my sandwiches being a bit smoother. The ultimate comfort food!

Martha Stewart Member

Rating: Unrated

07/29/2014

                How I love pimento cheese! I'd eat the occasional pimento cheese sandwich for lunch as a kid. I think the recipe is spot on, but I'd recommend not seasoning it with more salt, since the cheeses and pimento juice are salty enough. Also, next time I'll dump it all in the food processor to blend because I remember my sandwiches being a bit smoother. The ultimate comfort food!

Rating: Unrated

All Reviews for Pimento Cheese

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Pimento Cheese

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest