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Recipe Summary
Yield: Makes 1 cup
Ingredients
Ingredient Checklist
1/2 cup pine nuts
1 teaspoon vegetable oil, for baking sheet
1/2 cup sugar
2 tablespoons water
Gallery
Recipe Summary
Yield: Makes 1 cup
Gallery
Recipe Summary
Yield: Makes 1 cup
Recipe Summary
Yield: Makes 1 cup
Yield: Makes 1 cup
Makes 1 cup
Ingredients
Ingredients
- 1/2 cup pine nuts
- 1 teaspoon vegetable oil, for baking sheet
- 1/2 cup sugar
- 2 tablespoons water
Directions
Heat oven to 350 degrees. Spread out pine nuts on a baking sheet and toast for 6 minutes, or until just golden brown. Remove from oven, transfer nuts to a plate, and let cool. Oil baking sheet.
Meanwhile, combine 1/2 cup of the sugar with 2 tablespoons water in a heavy saucepan. Cook over low heat until sugar is dissolved. Cover pan and bring to a boil. Leave cover on until condensation washes down sides of pan. Turn heat to medium and cook, swirling pan occasionally, until sugar turns amber in color and registers 320 degrees on a candy thermometer. Remove pan from heat and instead of adding cream, stir in pine nuts. Pour mixture onto baking sheet and let cool. Chop cold praline into small pieces.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Pine Nut Praline
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pine Nut Praline
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
