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Gallery Pineapple Bread Pudding Recipe Summary prep: 10 mins total: 50 mins Servings: 8
Ingredients Ingredient Checklist 6 tablespoons (3/4 stick) unsalted butter, melted, plus more for baking pan 3 large eggs 1/2 small fresh pineapple, cored and diced small (about 1 1/2 cups) 2 tablespoons all-purpose flour 1/2 cup sugar Coarse salt 6 ounces rustic white bread, crusts removed, torn into 1/2-inch pieces (3 cups)
Gallery Pineapple Bread Pudding
Recipe Summary prep: 10 mins total: 50 mins Servings: 8
Gallery
Pineapple Bread Pudding
Pineapple Bread Pudding
Pineapple Bread Pudding
Recipe Summary prep: 10 mins total: 50 mins Servings: 8
Recipe Summary
prep: 10 mins total: 50 mins
Servings: 8
prep: 10 mins
total: 50 mins
prep:
10 mins
total:
50 mins
Servings: 8
8
Ingredients
Ingredients
- 6 tablespoons (3/4 stick) unsalted butter, melted, plus more for baking pan 3 large eggs 1/2 small fresh pineapple, cored and diced small (about 1 1/2 cups) 2 tablespoons all-purpose flour 1/2 cup sugar Coarse salt 6 ounces rustic white bread, crusts removed, torn into 1/2-inch pieces (3 cups)
Directions
Preheat oven to 350 degrees. Lightly butter a 2-quart baking pan. Place eggs, pineapple, flour, sugar, and salt in pan and whisk to combine.
Scatter bread over pineapple in pan and whisk to combine.
Cook until golden brown, 40 minutes. Let cool slightly. Serve warm at room temperature. (To store, cover and refrigerate, up to 2 days.)
Reviews
Add Rating & Review
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All Reviews for Pineapple Bread Pudding
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pineapple Bread Pudding
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
