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Pineapple Express
Credit:
Sylvie Becquet
Recipe Summary
prep: 25 mins
total: 12 hrs 25 mins
Yield: Makes 12 cups granita
Ingredients
Ingredient Checklist
6 cups chopped peeled fresh pineapple
2 tablespoons chopped peeled fresh ginger
2 cups coconut water
1 tablespoon coconut oil
1 tablespoon honey (preferably white)
1/4 cup white rum per drink
Strip of pineapple core, for garnish
Gallery
Pineapple Express
Credit:
Sylvie Becquet
Recipe Summary
prep: 25 mins
total: 12 hrs 25 mins
Yield: Makes 12 cups granita
Gallery
Pineapple Express
Credit:
Sylvie Becquet
Pineapple Express
Credit:
Sylvie Becquet
Pineapple Express
Recipe Summary
prep: 25 mins
total: 12 hrs 25 mins
Yield: Makes 12 cups granita
Recipe Summary
prep: 25 mins
total: 12 hrs 25 mins
Yield: Makes 12 cups granita
prep: 25 mins
total: 12 hrs 25 mins
prep:
25 mins
total:
12 hrs 25 mins
Yield: Makes 12 cups granita
Makes 12 cups granita
Ingredients
Ingredients
- 6 cups chopped peeled fresh pineapple
- 2 tablespoons chopped peeled fresh ginger
- 2 cups coconut water
- 1 tablespoon coconut oil
- 1 tablespoon honey (preferably white)
- 1/4 cup white rum per drink
- Strip of pineapple core, for garnish
Directions
In a food processor, pulse pineapple, ginger, coconut water, coconut oil, and honey until pureed. Pour into a 9-by-13-inch baking dish and freeze until completely set, about 12 hours. Scrape granita with the tines of a fork to break apart. For each drink, place 1 cup granita in an 8-ounce glass; pour 1/4 cup white rum on top. Garnish with a strip of pineapple core and serve.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Pineapple Express
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pineapple Express
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
